Extraordinary blend of vodka produced by Maison Boinaud, coming from the distillation of the best quality French wheat.

Thanks to the centenary experience in the processing of blends, the master distiller has created an excellent product.
Strong personality, attractive to the taste for its marked purity and refined elegance, with notes of freshness that persist for a long time on the palate.

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ALCOHOLIC CONTENT: 40% vol.

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70 cl.

1 bottle of Gin G

Gin G is born from the passion of the founder Giancarlo for Isabella grapes, also known as Strawberry Grapes, which we cultivate on our own land in Volpago del Montello.

Together with juniper berries, orange and lemon peel, plus a touch of licorice and other spices, these are the original botanicals of our Dry Gin.

Alcohol content: 45% vol.
Bottle size: 70 cl

Code: 1800

1 bottle of RAD GIN

RAD as Radicchio, RAD as an abbreviation of “radical”, meaning bold, fantastic, cool, crazy.

For this gin, generous quantities of juniper berries selected by the Master Distiller are used. Through steam distillation, a gin base is obtained (juniper, citrus essences, orange, curaçao), followed by a subsequent infusion of Red Radicchio of Treviso IGP.

A gin that represents our territory and the history of Negroni, which since the 1960s has used infusions of the typical Treviso chicory in its distillates.

Type: Dry Gin
Alcohol content: 45% vol.
Bottle size: 70 cl
Code: 1801

Aroma: juniper, vegetal and citrus notes
Structure: dry, bold, fresh

1 bottle of London Dry Gin

An essential and authentic gin, created for those who love purity in the glass. Starting from neutral grain alcohol, this gin is born from a rigorous process where every detail matters.

No sugar, no added flavorings: only carefully selected organic botanicals from different origins.

Juniper takes center stage, accompanied by coriander, cardamom, lavender, pink pepper, and peppermint — an aromatic ensemble that weaves together freshness, elegance, and character.

Type: London Dry
Alcohol content: 43% vol.
Bottle size: 70 cl
Code: 1802

Over 50 years ago the Penninger Distillery produced a double-distilled juniper spirit. This Penninger classic can be regarded as being the predecessor of our new GRANIT Bavarian Gin. GRANIT combines the distillery‘s traditional skills with the modern-day international market for spirits.

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PRODUCTION TYPE: Marceration in neutral spirit, distillation.
FILTRATION: Granite stones (physical filtering), cellulosis (food safety standard).

COLOUR: Clear, no colour.
BOTANICALS: Combination of 28 different botanicals, including Juniper, lemon, ginger, cardamom, coriander, pepper, including Bavarian herbs such as melissa, liquorice, gentian root, and bearwurz.

SCENT: Juniper, fir needles, citrus, melissa, ginger and pepper.
TASTE: Conifer notes of juniper, melissa and cardamom side with earthy notes of angelic and gentian root. Distinct citric side of lemon and a touch of fruityness of pomerance. Mildness enhanced by liquorice, a delicate spicy note of pepper and baerwurz.

ALCOHOL CONTENT: 42% vol.

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70 cl.

This vine’s variety is with no doubt the most traditional and widespread reality in the territory of the Montello and the hills surrounding Asolo (North of Venice). The Azienda Agricola Loredan Gasparini has been cultivating it for many years in a typical hilly area (150-300m. a.s.l.). The grapes that grow on mineral soil give the product a definitely structural character which makes it unique and unmistakable as to its other types.

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PRODUCER: Loredan Gasparini

GRAPE: Glera (Prosecco) 100%

EXPOSURE: north-south

ALTITUDE: 200 ms above sea level

EVERAGE AGE OF VINEYARDS: about 20 years.

ALCOHOL CONTENT: 11% alc. content

RESIDUAL SUGAR: 9 grams/liter

ORGANOLEPTIC CHARACTERISTICS

COLOUR: yellow with delicate green tones, brillant.

PERLAGE: fine and persistent.

SCENT: citrus notes, fresh, white flowers and Goldrenetten

TASTE: well-structured, dry and soft.

1 bottle of Amaro Trevisano

A traditional after-dinner liqueur, obtained from the infusion of Red Radicchio of Treviso I.G.P. (late variety). Amaro Negroni brings together the finest properties of this prized type of chicory.

The radicchio is cut into pieces and left to macerate in alcohol (50–60% vol.) for about 90 days. After this period, it is pressed to extract the infusion, which is then filtered and blended with alcohol and sugar.

The tonic and bitter character of this liqueur makes it an excellent digestive stimulant, also giving it purifying properties.

A wonderful way to combine the pleasure of drinking with care and respect for ourselves.

• Color: dark red
• Aroma: herbal
• Taste: full-bodied with a pleasantly bitter aftertaste
• Alcohol content: 27% vol.
• Bottle size: 70 cl

1 bottle of Grappa Trevisana

An exclusive Negroni specialty. This flavored grappa is created by infusing Red Radicchio of Treviso I.G.P. (late variety) into a carefully selected grappa.

The result is an amber-colored distillate with a bold aroma and a sweet, aromatic taste, where the delicate bitterness of the vegetable blends perfectly with the strength of the alcohol.

Presented in an elegant gift box, it makes an original and refined gift idea.

Organoleptic characteristics:

• Color: amber

• Aroma: bold, with predominant notes of Red Radicchio of Treviso

• Taste: sweet and aromatic

• Alcohol content: 40% vol.

• Bottle size: 70 cl

An authentic expression of the Veneto region, to be enjoyed slowly on special occasions.

This Prosecco DOC is made with grapes from the historic area of Treviso, the most important and renowned area for the production of this spumante that is known worldwide as a symbol of the “Made in Italy” assertion. As a matter of fact, Prosecco is known internationally for its characteristic bouquet and taste, that make it incredibly versatile and easy to drink. The Brut version, with low sugar residue, is extremely intriguing and fully expresses the freshness and lightness that have made it the Italian spumante of choice for many.
On the nose it has a lovely fruity aroma with hints of apple and citrus while on the palate
it is fresh with a long lasting aftertaste that makes it highly enjoyable.

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PRODUCER: Casa Bianca

GRAPE: Glera (Prosecco) 100%

ALTITUDE: level land in the north of Treviso province.

EVERAGE AGE OF VINEYARDS: 15 years.

ALCOHOL CONTENT: 11% alc. content

RESIDUAL SUGAR: 10 grams/liter

TOTAL BITTERNESS: 6,40 g/l

pH: 3,20

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: amber, straw yellow.

PERLAGE: fineness and persistent.

SCENT: fresh citrus, white flowers and green apple notes.

TASTE: well-structured, dry and soft.

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75 cl.

This selection comes from a small vineyard of only 0.97 hectares planted in 1980 on the Montello hill (50 km north of Venice) in the historic area of the Prosecco Superiore.

Tasso is our only Glera vineyard planted using the “Ritocchino” system and due to this particular exposure it develops a very important structure, typical of the Asolo Prosecco, but also a very elegant and refined bouquet that is not that usual in other vineyards of the area.

The second fermentation follows the Martinotti method and takes place in an autoclave for a period of 90 days, using our indigenous yeasts that always offer an incredible bond between the wine and its terroir.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: straw yellow with amber reflections.
PERLAGE: fine and elegant.
SCENT: fresh citrus fruits, white flowers and green apples.
TASTE: well structured, pleasant.

ALCOHOLIC CONTENT: 12% vol.

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75 cl.

This original Cuvée Indigene derives from a selection of the best grapes from the old “Monti Vineyard”, a plot dating back to 1975, situated on the Montello hillside (in the north of Venice) in the historic Prosecco Superiore area.

Apart from the characteristics of the grapes used, which stem from old Prosecco clones, another feature of this Cuvée is the natural wine-making method used. Soon after a light pressing, the must is placed in a very low temperature autoclave to initiate a very, very slow fermentation process. Thereby only indigenous yeast are used and there is no addition of sugars.

This slow, low-temperature fermentation lasts over 10 months and it creates an extremely fine and elegant perlage, endowing this spumante with its extraordinary creaminess. When united with the natural complexity of Asolo Prosecco, a unique and unmistakable character sets this spumante apart from other kinds.

Created by direct fermentation of the must using indigenous yeasts, this spumante will enable you to rediscover the true original feeling of the Prosecco variety.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: straw yellow with amber highlights
PERLAGE: fine e persistent.
SCENT: fresh citrus fruits, white flowers and green apples.
TASTE: well structured, pleasant.
ALCOHOLIC CONTENT: 12.00% vol.

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75 cl.