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Grappa Riserva 10 years Anniversary
This Grappa Riserva 10 years is the result of a selection of the best marc from the hills of the Marca Trevigiana, North of Venice. It is distilled following the ancient discontinuous method in copper stills, heated using steam, according to the Venetian tradition.
It then ages for at least 10 years in refined wooden barriques where it acquires a complexity that only time can give.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: bright, amber.
SCENT: fine with a broad aroma of toasted wood, hints of vanilla, hazelnut, white pepper.
TASTE: soft and enveloping.
ALCOHOLIC CONTENT: 40% vol.
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70 cl.
Old 1919
This hystorical aperitif is an original recipe created in the year 1919 by the founder of the Negroni brand, Sir Guglielmo Negroni. It's a natural infusion of bitter herbs and spices like rhubarb, gentian, roman wormwood and dandelion. After the infusion in a hydroalcoholic solution the product is filtered following traditional methods.
A original and fascinating taste aperitif.
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COLOUR: red.
SCENT: firm.
TASTE: right balance between sweet and bitter.
ALCOHOL CONTENT: 21% vol.
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1 lt bottle.
Graphit Premium Blended Rum
In the 1950s Stefan Penninger III imported Rum from the Caribbean and also sold it to miners working in nearby graphite quarries.
So after 50 years, from this distant family appeal, Stefan Penninger V, current owner of the distillery, thought of recreating a fascinating blend of Rum from 6 different origins that balance well with each other: Barbados, Guyana, Trinidad, Jamaica, Panama and the Dominican Republic.
Graphit comes first with a natural color, because it is without the addition of dyes, then it has decidedly fruity scents and a good softness but given by the richness of these rums, because it is also without the addition of sugars. On the palate it is very persistent and fascinating smoky notes emerge that derive from the aging in wood for about 5 years.
THE PRODUCER: Penninger
ALCOHOL CONTENT: 42 % vol.
Liqueur Pear Williams and Brandy
This artisanal liqueur, made using Williams pears and Brandy, demonstrates Distilleria Negroni’s extraordinary knowledge, combining Italy’s historic traditions with great technique to offer intriguing and innovative products. This liqueur is created using a traditional Italian Brandy of our production aged for 5 years in oak barriques. It is then infused with pear juice and a distillate of William pears that give the final product a clean fruity taste that perfectly balances with the pleasantness of the aged Brandy.
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BOUQUET: ripe pear, vanilla, caramel.
ALCOHOL CONTENT: 30% vol.
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70 cl.
Nocino Loredan Gasparini
It is produced by infusion of green walnut husks from Azienda Agricola Loredan Gasparini in Venegazzù collected on 24th June (St Giovanni), following Italian tradition.
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ALCOHOLIC CONTENT: 34% vol.
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50 cl.
EVERGREEN 11° 1 lt
An excellent alcoholic aperitif with a distinct herbal flavour. Well balanced.
Irreplaceable in cocktails.
COLOUR: Green
SCENT: fresh and citrus
TASTE: taste is sweet and sour and summery
ALCOHOL CONTENT: 11% vol.
1 lt bottle.
Eleven
An infusion of aromatic herbs along with orange peels, rhubarb, gentian, china and liquorice. A low alcohol aperitif with a fresh, fruity scent and a smooth, mellow flavour. A perfect refreshing drink for the summer heat when mixed with Prosecco and a bit of soda water.
It is also excellent as a base for long drinks and cocktails.
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COLOUR: red.
SCENT: fresh and fruity.
TASTE: smooth and mellow.
ALCOHOL CONTENT: 11% vol.
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1 lt bottle.
