Nocino Loredan Gasparini
It is produced by infusion of green walnut husks from Azienda Agricola Loredan Gasparini in Venegazzù collected on 24th June (St Giovanni), following Italian tradition.
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ALCOHOLIC CONTENT: 34% vol.
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50 cl.
It is produced by infusion of green walnut husks from Azienda Agricola Loredan Gasparini in Venegazzù collected on 24th June (St Giovanni), following Italian tradition.
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ALCOHOLIC CONTENT: 34% vol.
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50 cl.
Celebrate excellence with the Grappa Riserva 10 Years Anniversary by Distilleria Negroni — a refined spirit crafted from a careful selection of Cabernet and Merlot pomace sourced from the scenic hills of Marca Trevigiana, north of Venice.
Distilled slowly using traditional copper steam stills, this grappa reflects the finest Venetian distilling tradition.
It is then aged for at least 10 years in small barrels of fine wood, developing a rich aromatic complexity and exceptional smoothness.
Tasting notes:
Color: bright, amber.
Aroma: elegant and complex, with hints of toasted wood, vanilla, hazelnut, and a touch of white pepper.
Taste: smooth and enveloping, with a long, harmonious finish.
Alcohol content: 40% vol
Perfect for quiet moments of indulgence or as a prestigious gift, beautifully presented in an elegant gift box.
In the 1950s Stefan Penninger III imported Rum from the Caribbean and also sold it to miners working in nearby graphite quarries.
So after 50 years, from this distant family appeal, Stefan Penninger V, current owner of the distillery, thought of recreating a fascinating blend of Rum from 6 different origins that balance well with each other: Barbados, Guyana, Trinidad, Jamaica, Panama and the Dominican Republic.
Graphit comes first with a natural color, because it is without the addition of dyes, then it has decidedly fruity scents and a good softness but given by the richness of these rums, because it is also without the addition of sugars. On the palate it is very persistent and fascinating smoky notes emerge that derive from the aging in wood for about 5 years.
THE PRODUCER: Penninger
ALCOHOL CONTENT: 42 % vol.
This artisanal liqueur, made using Williams pears and Brandy, demonstrates Distilleria Negroni’s extraordinary knowledge, combining Italy’s historic traditions with great technique to offer intriguing and innovative products. This liqueur is created using a traditional Italian Brandy of our production aged for 5 years in oak barriques. It is then infused with pear juice and a distillate of William pears that give the final product a clean fruity taste that perfectly balances with the pleasantness of the aged Brandy.
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BOUQUET: ripe pear, vanilla, caramel.
ALCOHOL CONTENT: 30% vol.
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70 cl.
Gin G was born from the passion of our founder Giancarlo for Isabella grapes, also known as Strawberry grapes, which we grow on our land in Volpago del Montello.
Together with juniper berries, orange and lemon peel, a hint of licorice, and other spices, these are the original botanicals that make up our unique Dry Gin.
Alcohol content: 45% vol.
Bottle size: 70 cl
Produced from the appassimento (drying process) of three native grape varieties: Glera, Verdiso, and Boschera.
The production of Torchiato di Fregona follows an ancient method. According to the official production regulations, no chemical additives are allowed — everything is done by harnessing the seasons, the unique microclimate of the Fregona area, and the winemaker’s experience.
Legend has it that in the 1600s, a winemaker was forced to harvest grapes before they were fully ripe due to an early frost. He laid the grapes on racks in his attic. The following spring, he was surprised to find the grapes had become incredibly sweet, yet hardened from the drying process. He decided to press them several times and left the resulting must to rest in small barrels, without much expectation. A year later, the first tasting lit up the farmer’s face — he realized he had discovered an extraordinary wine. Thus, Torchiato di Fregona was born.
PRODUCER: Cantina Produttori di Fregona
GRAPE VARIETIES: Glera, Verdiso, and Boschera
PRODUCTION AREA: Fregona (Treviso)
AGING: Small oak and acacia barrels
ALCOHOL CONTENT: 15.50% vol.
Volume: 375 ml
Aged 24 months in barriques
An elegant Riserva Grappa made from red Amarone grape pomace, distilled using a traditional discontinuous method in bain-marie copper stills to preserve its refined organoleptic properties. A 24-month aging in oak barriques enhances the spirit with notes of ripe fruit and a unique aromatic complexity.
Color: bright, deep amber
Aroma: fine and elegant
Taste: smooth, harmonious, and well-balanced
Presented in a wooden case, it is perfect for collectors, connoisseurs, or as a prestigious gift.
This traditional grappa, in its aged "stravecchia" version, is the result of traditional steam distillation and a rigorous selection of the finest vintages, followed by long aging in Slavonian oak barrels. It thus takes on its characteristic straw-yellow color and develops a smooth, delicate flavor.
COLOR: Straw yellow
AROMA: Delicate
TASTE: Smooth and delicate
ALCOHOL CONTENT: 40% vol.
1L