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Bitter with an intense and strong flavour made from an infusion of herbs and spices such as rhubarb, gentian and aloe. A typical italian liqueur with digestive properties.
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COLOUR: dark brown.
SCENT: complex, characteristic of officinal herbs.
TASTE: intense, decisive and persistent.
ALCOHOLIC CONTENT: 39% vol.
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70 cl.
Created in the ‘30s by Professor Luigi Manzoni of the Technical Agrarian Institute of Conegliano this vine cross between a Pinot Blanc and a Riesling produces a fantastic grape variety, with a low yield and a tough skin. As a result of the slight maceration process it is intense yellow in colour with a pleasing bouquet reminiscent of yellow flowers and fruit. It has a long-lasting aftertaste and a great acidic and glyceric structure.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR:Â intense yellow.
SCENT:Â long and persistent, important acid and glycerine structure.
TASTE:Â intense and decisive, with marked hints of peach, pear and white flowers.
ALCOHOLIC CONTENT: 13% vol.
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75 cl.
The Liquore alla Camomilla Negroni is a classic, traditional product, obtained from the infusion in Grappa of selected Venetian Chamomile flowers, gathered from the Cadore Mountains, 900/1000 metres above the sea level.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: classic straw yellow with greenish reflex.
SCENT:Â classical of Grappa and Chamomile.
TASTE: extremely smooth palate and pleasant persistence.
ALCOHOL CONTENT: 32% vol.
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70 cl.
FALCONERA is the name of one of Venegazzu’s most stunning vineyards, in the Montello area (50 km North of Venice). It is here that the legendary Count Loredan, a prominent figure in the history of wine, used to go hunting with his falcons. The Falconera vineyard truly has a unique beauty: the classic lines of a late 18th century Palladian villa serve as the background to a wonderful vineyard of Merlot vines.
This wine is a real classic from the Venegazzu’ terroir !
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PRODUCER: Conte Loredan Gasparini
GRAPE:Â Merlot 90% Malbec 10%
PRODUCTION AREA:Â this wine takes its name from Falconera
vineyard located near Villa Spineda in Venegazzù.
This villa was owned by Conte Loredan Gasparin, where he loved hunt falcon.
AGING:Â 18 months in oak Slavonian barrels.
ALCOHOLIC CONTENT:Â 12,00 % vol.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR:Â ruby red.
TASTE:Â fruity, fresh and clean. Smooth and persuasive.
SCENT:Â typical aromas of red fruits, blackberry jam and raspberry,
hint of violet and spicies.
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75 cl.
Liqueur produced with selected Calabrian licorice. As soon as it arrives at the distillery, the powdered licorice comes infused in hydroalcoholic solution and sugar. The liqueur thus obtained rests for several weeks in steel tanks and, after a light filtration, it is bottled.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR:Â black.
SCENT:Â intense of liquorice.
TASTE: intense and persistent.
ALCOHOL CONTENT: 25% vol.
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70 cl.
Boxer Gin was the first Fresh Botanical Gin, characterized by bold juniper notes that remain clearly present even in mixed drinks.
Its intense taste and aromas come from the use of fresh botanicals – the world's most elegant juniper and the most complex citrus fruit available on the planet. The Black Juniper is a rare variety that grows only at the highest altitudes of the Himalayas; the distinctive citrus notes come from freshly cut, organic bergamot peel, harvested in sun-kissed groves in Southern Italy.
This is a very dry and well-balanced gin, with spicy sensations that emerge especially in the finish. A truly unique and original gin, both for the composition and quality of its raw ingredients and for its distillation method using traditional copper pot stills.
Its sustainable principles are also highly appreciated.
Color: Clear and crystalline
Taste: Very smooth, rich, long-lasting; light notes of grass and hay
Alcohol content: 40% vol.
Bottle size: 70 cl
This liqueur is born from our passion for Italian espresso coffee. We selected a variety of Arabica coffee and infused it before diluting in alcohol with a touch of added caramel, thus producing an even smoother more intriguing liqueur.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: brown.
SCENT: intense of coffee.
TASTE: creamy and intriguing.
ALCOHOLIC CONTENT: 25% vol.
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70 cl.
It comes from the natural maceration of the best Sicilian lemons. The lemon rind stays in the selected alcohol-based liquid for various weeks that is then diluted with some sugary syrup.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR:Â citrine yellow with bright green tinges.
SCENT:Â the citrus smell is picked up by the nose straight away.
TASTE:Â intense to the palate, with a characteristic citrusy note.
ALCOHOL CONTENT: 28% vol.
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70 cl.
