Resulting from the infusion of aromatic herbs, spices and in particular of Radicchio Rosso, a typical chicory of our area. It has a medium intense aroma with hints of rhubarb, ginseng and citrus fruits. The taste is smooth and well balanced with again notes of rhubarb and ginseng followed by the citrus flavour as a result of the infusion of orange peel and bergamot. It has a long lasting aftertaste with a delicate slightly bitter note given by the Radicchio Rosso.

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ALCOHOLIC CONTENT: 27% vol.

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70 cl.

Created in 1964 by Count Piero Loredan as a Special Reserve for official events hosted in Venice, it soon came to be prized and recognized all over the word. It is the result of old and unique clones and severe selection of the grapes grown in the oldest vineyard of the estate: “The 100 plants”(1946). This wine is for sure one of the most original e legendary Italian red wines, never flattened on the trivial frame fruit-oak.

Capo di Stato is complex with its juicy deep-ruby color. The nose has intense aromas of deeply ripe fruits (such as blackberry and black currant, toasted hazelnuts and dried petals of roses) all blended together with very particular hints of dewy musk and tempting sweet spices.

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PRODUCER: Conte Loredan Gasparini.
GRAPE: Cabernet Sauvignon 70% Cabernet Franc 10% Merlot 10% Malbec 10%
PRODUCTION AREA: part of the grapes come from the historical “100 plants” vineyards  (1946 year vineyard) and part from Falconera vineyard, both located in Venegazzù.
AGEING:  48 months in French and Slavonian oak barrels.
ALCOHOLIC CONTENT: 13,90 % vol.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: warm, ruby red.
TASTE: full-bodied and well-structure, persuasive and inifinite.
AROMA: intense and rich of forest fruit and species aromas.

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75 cl.

1 bottle of Gin G

Gin G is born from the passion of the founder Giancarlo for Isabella grapes, also known as Strawberry Grapes, which we cultivate on our own land in Volpago del Montello.

Together with juniper berries, orange and lemon peel, plus a touch of licorice and other spices, these are the original botanicals of our Dry Gin.

Alcohol content: 45% vol.
Bottle size: 70 cl

Code: 1800

1 bottle of RAD GIN

RAD as Radicchio, RAD as an abbreviation of “radical”, meaning bold, fantastic, cool, crazy.

For this gin, generous quantities of juniper berries selected by the Master Distiller are used. Through steam distillation, a gin base is obtained (juniper, citrus essences, orange, curaçao), followed by a subsequent infusion of Red Radicchio of Treviso IGP.

A gin that represents our territory and the history of Negroni, which since the 1960s has used infusions of the typical Treviso chicory in its distillates.

Type: Dry Gin
Alcohol content: 45% vol.
Bottle size: 70 cl
Code: 1801

Aroma: juniper, vegetal and citrus notes
Structure: dry, bold, fresh

1 bottle of London Dry Gin

An essential and authentic gin, created for those who love purity in the glass. Starting from neutral grain alcohol, this gin is born from a rigorous process where every detail matters.

No sugar, no added flavorings: only carefully selected organic botanicals from different origins.

Juniper takes center stage, accompanied by coriander, cardamom, lavender, pink pepper, and peppermint — an aromatic ensemble that weaves together freshness, elegance, and character.

Type: London Dry
Alcohol content: 43% vol.
Bottle size: 70 cl
Code: 1802

This is the historical wine of the Conte Loredan and is the expression of the terroir of Venegazzù in the Alta Marca of Treviso north of Venice. Created in the 50's as a result of the best selection of grapes from the estate, it has always represented an avant-garde originality in the interpretation of the Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec denominations, where the beautiful freshness of the land of the Venegazzù terrain gives a natural elegance.

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PRODUCER: Conte Loredan Gasparini
GRAPE: Cabernet Sauvignon 70% Merlot 15% Cabernet Franc 10% Malbec 5%.
PRODUCTION AREA: Venegazzù, in high Marca Trevigiana.
AGING: 18 months in oak Slavonian barrels.
ALCOHOLIC CONTENT: 13,50 % vol.

ORGANOLEPTIC CHARACTERISTICS
COLOUR: intense ruby red.
SCENT: pleasant balance between ripe fruit and species. Plum, blueberry and tobacco notes.

TASTE: smooth and persuasive, fruity savour with vegetable notes and a tender bitter part. Fresh and balanced.

75 cl.

Amaro Negroni is a liqueur that comes from the infusion of the famous Radicchio Rosso of Treviso I.G.P., more precisely the variety called "tardivo". The fine chicory is cut into pieces and macerated in alcohol (50/60% vol.) for about 90 days. After this period, the infusion is extracted from the pressing, filtered and added with alcohol and sugar.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: red.

SCENT: slightly bitter.

TASTE: herbaceous.

ALCOHOL CONTENT: 27% vol.

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70 cl.

1 bottle of Amaro Trevisano

A traditional after-dinner liqueur, obtained from the infusion of Red Radicchio of Treviso I.G.P. (late variety). Amaro Negroni brings together the finest properties of this prized type of chicory.

The radicchio is cut into pieces and left to macerate in alcohol (50–60% vol.) for about 90 days. After this period, it is pressed to extract the infusion, which is then filtered and blended with alcohol and sugar.

The tonic and bitter character of this liqueur makes it an excellent digestive stimulant, also giving it purifying properties.

A wonderful way to combine the pleasure of drinking with care and respect for ourselves.

• Color: dark red
• Aroma: herbal
• Taste: full-bodied with a pleasantly bitter aftertaste
• Alcohol content: 27% vol.
• Bottle size: 70 cl

1 bottle of Grappa Trevisana

An exclusive Negroni specialty. This flavored grappa is created by infusing Red Radicchio of Treviso I.G.P. (late variety) into a carefully selected grappa.

The result is an amber-colored distillate with a bold aroma and a sweet, aromatic taste, where the delicate bitterness of the vegetable blends perfectly with the strength of the alcohol.

Presented in an elegant gift box, it makes an original and refined gift idea.

Organoleptic characteristics:

• Color: amber

• Aroma: bold, with predominant notes of Red Radicchio of Treviso

• Taste: sweet and aromatic

• Alcohol content: 40% vol.

• Bottle size: 70 cl

An authentic expression of the Veneto region, to be enjoyed slowly on special occasions.

In its search for maximum quality, the Azienda Agricola Loredan Gasparini finds its true expression in the Cabernet Sauvignon. The antique connection beetween vine and territory is stirring, expressing the full typical character of the Montello. This wine is the confirmation of a territory which enjoys a perfect microclimate for vine cultivation.

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PRODUCER: Conte Loredan Gasparini
GRAPE: Cabernet Sauvignon 100%
PRODUCTION AREA: hilly area between Asolo and Montello. High Marca Trevigiana.
ALCOHOLIC CONTENT: 13 % vol.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: intense ruby red.
TASTE: warm and smooth. Well balance between hard and soft components.
SCENT: fruity and withered herbs notes. Sweet aroma of ripe cherry and rose together with green pepper.

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75 cl.

Liqueur obtained through the infusion of roots and aromatic herbs together with Taraxacum and Radicchio rosso trevigiano, typical products of Venetian estate. Infusion on selected alcohol basis gives origin to this excellent digestive product.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: brown with copper reflex.
SCENT: keen aroma, medium intensity. Dominating Rhubarb and Ginseng flavours.
TASTE: smooth and balanced to the palate. Pleasantly bitter, at first the tactile sensations are coming out with inkling of Rhubarb and Ginseng, in the aftertaste rises the citric note due to infusion in orange zests. Good persistance lasts several minutes after the tasting, leaving a smooth bitterish sensation in mouth.

ALCOHOLIC CONTENT: 27% vol.

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70 cl.

Bitter with an intense and strong flavour made from an infusion of herbs and spices such as rhubarb, gentian and aloe. A typical italian liqueur with digestive properties.

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COLOUR: dark brown.
SCENT: complex, characteristic of officinal herbs.
TASTE: intense, decisive and persistent.

ALCOHOLIC CONTENT: 39% vol.

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70 cl.

Created in the ‘30s by Professor Luigi Manzoni of the Technical Agrarian Institute of Conegliano this vine cross between a Pinot Blanc and a Riesling produces a fantastic grape variety, with a low yield and a tough skin. As a result of the slight maceration process it is intense yellow in colour with a pleasing bouquet reminiscent of yellow flowers and fruit. It has a long-lasting aftertaste and a great acidic and glyceric structure.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: intense yellow.

SCENT: long and persistent, important acid and glycerine structure.

TASTE: intense and decisive, with marked hints of peach, pear and white flowers.

ALCOHOLIC CONTENT: 13% vol.

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75 cl.

The Liquore alla Camomilla Negroni is a classic, traditional product, obtained from the infusion in Grappa of selected Venetian Chamomile flowers, gathered from the Cadore Mountains, 900/1000 metres above the sea level.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: classic straw yellow with greenish reflex.

SCENT: classical of Grappa and Chamomile.

TASTE: extremely smooth palate and pleasant persistence.

ALCOHOL CONTENT: 32% vol.

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70 cl.