This liqueur is made from a natural infusion of bitter herbs and spices such as orange and lemon peels, rhubarb, gentian, licorice and quassia. The infusion, in a hydroalcoholic solution, lasts for 20 days and is then filtered using traditional methods. The full-body and strong aperitif. It can express all the powerfull of the aromatic herbs, but adequately hard. A classic of the aperitifs.
SCENT: gentian, bitter orange.
TASTE: bitter aftertaste.
ALCOHOLIC CONTENT: 25% vol.
1 lt bottle.
ISW 2016 International Spirits Award