This hystorical aperitif is an original recipe created in the year 1919 by the founder of the Negroni brand, Sir Guglielmo Negroni. It's a natural infusion of bitter herbs and spices like rhubarb, gentian, roman wormwood and dandelion. After the infusion in a hydroalcoholic solution the product is filtered following traditional methods.
A original and fascinating taste aperitif.
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COLOUR: red.
SCENT: firm.
TASTE: right balance between sweet and bitter.
ALCOHOL CONTENT: 21% vol.
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1 lt bottle.