Ribolla Gialla is a Friulian autochthonous vine variety, which is able to express itself with a freshness and totally particular complexity, that only the limestone, called “ponca” is able to do in the Collio area. A fresh and light wine with acacia and forest scents that is well suited to all types of soup and particularly to fish dishes.

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PRODUCER: Azienda Agricola RONCO BLANCHIS
GRAPE: Ribolla Gialla 100 %
PRODUCTION AREA: San Floriano del Collio (Gorizia).

VINIFICATION: steel.
ALCOHOLIC CONTENT: 12.58% vol.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: straw yellow.
TASTE: fresh and light.
SCENT: floreal notes and fruity aroma.

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75 cl.

CARTE BLANCHE - BRUT Champagne is a 3-year cuvée that expresses the true spirit of the JEAN MICHEL Maison. It is unmistakable Pinot Meunier cultivated in the hills of Moussy, a small village 5km from Epernay, in the area defined as the Coteax d'Epernay and part of the wider Vallée de la Marne, area of choice for this fascinating vine.

The elegant dominant fruity note of Pinot Meunier (50%) is expertly assembled to the pleasant citrus note of Chardonnay (40%) and to the pure and mineral soul of Pinot Noir (10%).

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ALCOHOLIC CONTENT: 12% vol.

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75 cl.

This grappa reserve is obtained by selecting the best marcs coming from the Marca of the Treviso, in the north of Venice. The distillation is done slow and controlled using the ancient system of copper boilers for steam, as the best tradition of Veneto region. Subsequently, this grappa is aged for at least 10 years in barrels of precious woods, acquiring a complexity that only time can offer.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: heavy golden brown.
SCENT: spicy and strong.
TASTE: warming and smooth.
ALCOHOL CONTENT: 42% vol.

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70 cl 

The essences of characteristic vinous fragrances, refined by a process of exaltation in fine oak barriques: thus is born our amber-hued grappa with its velvet-soft and affable taste. Refinement and elegance that we offer for appreciation of a faithful clientelle.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: amber.
SCENT: spicy.
TASTE: soft.

ALCOHOLIC CONTENT: 40% vol.

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70 cl.

This Grappa Riserva 10 years is the result of a selection of the best marc from the hills of the Marca Trevigiana, North of Venice. It is distilled following the ancient discontinuous method in copper stills, heated using steam, according to the Venetian tradition.

It then ages for at least 10 years in refined wooden barriques where it acquires a complexity that only time can give.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: bright, amber.
SCENT: fine with a broad aroma of toasted wood, hints of vanilla, hazelnut, white pepper.
TASTE: soft and enveloping.

ALCOHOLIC CONTENT: 40% vol.

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70 cl.