The Liquore alla Camomilla Negroni is a classic, traditional product, obtained from the infusion in Grappa of selected Venetian Chamomile flowers, gathered from the Cadore Mountains, 900/1000 metres above the sea level.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: classic straw yellow with greenish reflex.

SCENT: classical of Grappa and Chamomile.

TASTE: extremely smooth palate and pleasant persistence.

ALCOHOL CONTENT: 32% vol.

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70 cl.

Amaro Negroni is a liqueur that comes from the infusion of the famous Radicchio Rosso of Treviso I.G.P., more precisely the variety called "tardivo". The fine chicory is cut into pieces and macerated in alcohol (50/60% vol.) for about 90 days. After this period, the infusion is extracted from the pressing, filtered and added with alcohol and sugar.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: red.

SCENT: slightly bitter.

TASTE: herbaceous.

ALCOHOL CONTENT: 27% vol.

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70 cl.

This liqueur is made from a natural infusion of bitter herbs and spices such as orange and lemon peels, rhubarb, gentian, licorice and quassia. The infusion, in a hydroalcoholic solution, lasts for 20 days and is then filtered using traditional methods. The full-body and strong aperitif. It can express all the powerfull of the aromatic herbs, but adequately hard. A classic of the aperitifs.

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COLOUR: red.
SCENT: gentian, bitter orange.
TASTE: bitter aftertaste.
ALCOHOLIC CONTENT: 25% vol.

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1 lt bottle.

The Negroni Blueberry Liqueur is made according to tradition, through the maceration of blueberries in grappa and alcohol. A very enjoyable product, offering wonderful sensations of fresh fruit on the nose and softly pleasing in the mouth.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR:  dark purple to reddish.

SCENT: characteristic from cranberry and red fruit.

TASTE: soft, round and pleasant.

ALCOHOL CONTENT: 25% vol.

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70 cl.

This hystorical aperitif is an original recipe created in the year 1919 by the founder of the Negroni brand, Sir Guglielmo Negroni. It's a natural infusion of bitter herbs and spices like rhubarb, gentian, roman wormwood and dandelion. After the infusion in a hydroalcoholic solution the product is filtered following traditional methods.

A original and fascinating taste aperitif. 

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COLOUR: red.

SCENT: firm.

TASTE: right balance between sweet and bitter.

ALCOHOL CONTENT: 21% vol.

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1 lt bottle.

Bitter with an intense and strong flavour made from an infusion of herbs and spices such as rhubarb, gentian and aloe. A typical italian liqueur with digestive properties.

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COLOUR: dark brown.
SCENT: complex, characteristic of officinal herbs.
TASTE: intense, decisive and persistent.

ALCOHOLIC CONTENT: 39% vol.

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70 cl.

This liqueur is made from a natural infusion of elder flowers and fresh mint leaves. After the infusion in a hydroalcoholic solution, lime juice is added to give an extra verve to the product.

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COLOUR: straw-yellow.

SCENT: It has a delicate and balanced bouquet with a good intensity. The elder aroma is dominant, followed by the freshness of the lime.

TASTE: It has a pleasantly soft and sweet flavour. The added lime gives it an intense citrus fruit taste. It has a long lasting and enjoyable persistance.

ALCOHOL CONTENT: 14% vol.

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1 lt bottle.

Liqueur produced with selected Calabrian licorice. As soon as it arrives at the distillery, the powdered licorice comes infused in hydroalcoholic solution and sugar. The liqueur thus obtained rests for several weeks in steel tanks and, after a light filtration, it is bottled.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: black.

SCENT: intense of liquorice.

TASTE: intense and persistent.

ALCOHOL CONTENT: 25% vol.

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70 cl.

It comes from the natural maceration of the best Sicilian lemons. The lemon rind stays in the selected alcohol-based liquid for various weeks that is then diluted with some sugary syrup.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: citrine yellow with bright green tinges.

SCENT: the citrus smell is picked up by the nose straight away.

TASTE: intense to the palate, with a characteristic citrusy note.

ALCOHOL CONTENT: 28% vol.

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70 cl.

This liqueur is made with a natural infusion of sweet orange peel, bitter orange and aromatic herbs. The infusion is made in a hydroalcoholic solution and is then filtered using traditional methods. An aperitif of strong orange peel and apricot perfumes with a soft and persuasive flavor and a slightly bitter after-taste. It is a perfect refreshing drink for the summer heat.

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COLOUR: red.

SCENT: orange peel and apricot.

TASTE: slightly aromatic sweet.

ALCOHOL CONTENT: 16% vol.

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1 lt bottle.

Liqueur obtained through the infusion of roots and aromatic herbs together with Taraxacum and Radicchio rosso trevigiano, typical products of Venetian estate. Infusion on selected alcohol basis gives origin to this excellent digestive product.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: brown with copper reflex.
SCENT: keen aroma, medium intensity. Dominating Rhubarb and Ginseng flavours.
TASTE: smooth and balanced to the palate. Pleasantly bitter, at first the tactile sensations are coming out with inkling of Rhubarb and Ginseng, in the aftertaste rises the citric note due to infusion in orange zests. Good persistance lasts several minutes after the tasting, leaving a smooth bitterish sensation in mouth.

ALCOHOLIC CONTENT: 27% vol.

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70 cl.

An infusion of aromatic herbs along with orange peels, rhubarb, gentian, china and liquorice. A low alcohol aperitif with a fresh, fruity scent and a smooth, mellow flavour. A perfect refreshing drink for the summer heat when mixed with Prosecco and a bit of soda water.
It is also excellent as a base for long drinks and cocktails.

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COLOUR: red.

SCENT: fresh and fruity.

TASTE: smooth and mellow.

ALCOHOL CONTENT: 11% vol.

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1 lt bottle.