Amaro Trevisano
Amaro Negroni is a liqueur that comes from the infusion of the famous Radicchio Rosso of Treviso I.G.P., more precisely the variety called "tardivo". The fine chicory is cut into pieces and macerated in alcohol (50/60% vol.) for about 90 days. After this period, the infusion is extracted from the pressing, filtered and added with alcohol and sugar.
la
ORGANOLEPTIC CHARACTERISTICS
COLOUR: red.
SCENT: slightly bitter.
TASTE: herbaceous.
ALCOHOL CONTENT: 27% vol.
LA
70 cl.