Active filters
The Amaretto della Casa Negroni is created by steeping bitter almonds in alcohol. Vanila and cocoa pods are added to this infusion, giving the typical bouquet, soft and elegant.
la
ORGANOLEPTIC CHARACTERISTICS
COLOUR: transparent amber.
SCENT: intense, characteristic of bitter almonds.
TASTE: with soft almond aftertaste.
ALCOHOL CONTENT: 28% vol.
la
70 cl.
From Veneto region, this delicious liqueur is born, created with the typical products of its land: Raboso wine, its grappa, radicchio and the juice of black cherries and plums.
la
ORGANOLEPTIC CHARACTERISTICS
COLOUR: Ruby red with violet reflections.
SCENT: strong fruity aromas of black cherry and plums.
TASTE: sweetness of the fruits and pleasant bitter scent of the radicchio infusion.
ALCOHOL CONTENT: 26% vol.
la
70 cl.
An excellent alcoholic aperitif with a distinct herbal flavour. Well balanced.
Irreplaceable in cocktails.
COLOUR: Green
SCENT: fresh and citrus
TASTE: taste is sweet and sour and summery
ALCOHOL CONTENT: 11% vol.
1 lt bottle.It is fruit liqueur. First production of our punches dates back to the 1960 and the tradition continues to this day, to seek out the best raw materials to obtain a traditionally crafted quality product. The taste is particularly intense, perfectly suited to be served warmed up by a shot of stream. These products come from a rich tradition; have distinctive characters, excellent bouquets and perfectly balacended taste.
la
COLOUR: orange.
SCENT: balanced.
TASTE: intense.
ALCOHOL CONTENT: 35 % vol.
la
1 lt.
From the mixture of plum juice with best quality alcohol, a simple infusion is obtained that gives the product a typical and timeless taste.
la
COLOUR: golden.
SCENT: intense, plum with slightly almond.
TASTE: soft with plum flavour.
ALCOHOL CONTENT: 35% vol.
la
1 lt
Liqueur produced in compliance with the original recipe of the Italian herbal tradition. Steam distillation of star anise, white sambucus flower extracts and natural infusions.
la
COLOUR: colourless.
SCENT: star anise, fennel and mint prevails. Fresh and pleasant perfume.
TASTE: sweet and velvety to the palate, with a dense consistency. The enveloping, intense taste of aniseed persists in the aftertaste for a long time.
ALCOHOL CONTENT: 40% alc. content
LA
70 cl.
This liqueur is born from our passion for Italian espresso coffee. We selected a variety of Arabica coffee and infused it before diluting in alcohol with a touch of added caramel, thus producing an even smoother more intriguing liqueur.
la
ORGANOLEPTIC CHARACTERISTICS
COLOUR: brown.
SCENT: intense of coffee.
TASTE: creamy and intriguing.
ALCOHOLIC CONTENT: 25% vol.
la
70 cl.
This artisanal liqueur, made using Williams pears and Brandy, demonstrates Distilleria Negroni’s extraordinary knowledge, combining Italy’s historic traditions with great technique to offer intriguing and innovative products. This liqueur is created using a traditional Italian Brandy of our production aged for 5 years in oak barriques. It is then infused with pear juice and a distillate of William pears that give the final product a clean fruity taste that perfectly balances with the pleasantness of the aged Brandy.
la
BOUQUET: ripe pear, vanilla, caramel.
ALCOHOL CONTENT: 30% vol.
la
70 cl.
