In the 1950s Stefan Penninger III imported Rum from the Caribbean and also sold it to miners working in nearby graphite quarries.

So after 50 years, from this distant family appeal, Stefan Penninger V, current owner of the distillery, thought of recreating a fascinating blend of Rum from 6 different origins that balance well with each other: Barbados, Guyana, Trinidad, Jamaica, Panama and the Dominican Republic.

Graphit comes first with a natural color, because it is without the addition of dyes, then it has decidedly fruity scents and a good softness but given by the richness of these rums, because it is also without the addition of sugars. On the palate it is very persistent and fascinating smoky notes emerge that derive from the aging in wood for about 5 years.

THE PRODUCER: Penninger

ALCOHOL CONTENT: 42 % vol.

Extraordinary blend of vodka produced by Maison Boinaud, coming from the distillation of the best quality French wheat.

Thanks to the centenary experience in the processing of blends, the master distiller has created an excellent product.
Strong personality, attractive to the taste for its marked purity and refined elegance, with notes of freshness that persist for a long time on the palate.

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ALCOHOLIC CONTENT: 40% vol.

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70 cl.

Vodka is among the oldest and most consumed alcoholic beverages in the world. Vodka Negroni is still produced today using the original recipe which involves the distillation of 100% pure grain. Vodka fruit version born from the fusion of Vodka Negroni with fruit juices and aromas with innovative and refined flavours, always keeping up with trends, able to satisfy the plates of all Wodka lovers.

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ALCOHOL CONTENT: 21% vol.

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70 cl.

This grappa reserve is obtained by selecting the best marcs coming from the Marca of the Treviso, in the north of Venice. The distillation is done slow and controlled using the ancient system of copper boilers for steam, as the best tradition of Veneto region. Subsequently, this grappa is aged for at least 10 years in barrels of precious woods, acquiring a complexity that only time can offer.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: heavy golden brown.
SCENT: spicy and strong.
TASTE: warming and smooth.
ALCOHOL CONTENT: 42% vol.

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70 cl 

The essences of characteristic vinous fragrances, refined by a process of exaltation in fine oak barriques: thus is born our amber-hued grappa with its velvet-soft and affable taste. Refinement and elegance that we offer for appreciation of a faithful clientelle.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: amber.
SCENT: spicy.
TASTE: soft.

ALCOHOLIC CONTENT: 40% vol.

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70 cl.

The Grappa Epoca Barrique is an exaltation of the typical scents thanks to an accurate selection of marc and the followed by aging in small wooden barrels. The result is a distillate of brown colour, with smooth and persuasive taste and an alcohol content of 40%, dedicated to real tasters.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw-yellow with ligth gold reflections.
SCENT: spicy.
TASTE: smooth.

ALCOHOLIC CONTENT: 40% vol.

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70 cl

The Grappa di Monovitigno Moscato is made with pure grape marc from the Moscato grapes Piemontese: these are collected in sealed plastic bins, fermented at controlled temperature, and immediately sent for distillation. The distillation is carried using the old discontinuous system in a bain-marie, slowly and strictly controlled.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: brillant and transparent.
SCENT: light, aromatic and pervasive.
TASTE: typical and persistent.

ALCOHOL CONTENT: 40% vol.

70 cl 

The "Grappa di Chardonnay" is obtained using the fine pomace coming from the grapes of Chardonnay, preserved and fermented in small plastic containers that allow to keep the scents and aromas intact, typical of the vine.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: brillant and transparent
SCENT: fresh and pleasant
TASTE: smooth

ALCOHOLIC CONTENT: 40% alc. vol.

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70 cl.

Young grappa, obtained following the ancient discontinuous system in bain-marie. Produced with pomace coming directly from the farm owned, which maintain the freshness ideal for obtaining a 'gentle' grappa.

In the production of Grappa di Monovitigno Prosecco, to best reflect the characteristics of the grape, the skins are collected in sealed plastic boxes and immediately sent for distillation. In this way you avoid contamination with other varieties derived from grape pomace.

Excellent softness, great elegance and refinement that fully reflects the characteristics of the Glera grape. 

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: bright and transparent.
SCENT: fresh and pleasant.
TASTE: smooth.

ALCOHOL CONTENT: 40% vol.

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70 cl.

This grappa flavored with radicchio Negroni, amber color and sweet taste, was born to the infusion of Radicchio Rosso di Treviso IGT, variety "tardivo", and a Grappa di Prosecco. The result is a product that combines the delicate bitter tone of the vegetable and the power of alcohol.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw-yellow with light gold reflections
SCENT: firm, fragrance of Radicchio Rosso di Treviso
TASTE: aromatic and sweet

ALCOHOL CONTENT: 40% alc. vol.

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70 cl

The Persica, grappa of Negroni Antica Distilleria, is a blend between the Grappa di Prosecco, peach juice and natural aromas. While remaining in the tradition of the Venetian grappa, this product is enriched in the flavour and the taste from white-fleshed fish, which makes it ideal for a young and friendly people.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: light pink.
SCENT: peach with white pulp.
TASTE: velvety to peach.

ALCOHOL CONTENT: 32% alc. vol.

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70 cl.

When alcohol becomes delicate and embraces the softness and freshness of the fruit. This is the synthesis of a union not easy to find. Expression of a young drink, but at the same time quality-oriented, digestible and light, this grappa goes well with desserts, better if frozen, and cocktails.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: brillant and transparent
SCENT: fresh 
TASTE: marked

ALCOHOLIC CONTENT: 37.5% alc. vol.

70 cl.