Home
Active filters
Capo di Stato DOC Montello Venegazzù Superiore 2019
Created in 1964 by Count Piero Loredan as a Special Reserve for official events hosted in Venice, it soon came to be prized and recognized all over the word. It is the result of old and unique clones and severe selection of the grapes grown in the oldest vineyard of the estate: “The 100 plants”(1946). This wine is for sure one of the most original e legendary Italian red wines, never flattened on the trivial frame fruit-oak.
Capo di Stato is complex with its juicy deep-ruby color. The nose has intense aromas of deeply ripe fruits (such as blackberry and black currant, toasted hazelnuts and dried petals of roses) all blended together with very particular hints of dewy musk and tempting sweet spices.
la
PRODUCER: Conte Loredan Gasparini.
GRAPE: Cabernet Sauvignon 70% Cabernet Franc 10% Merlot 10% Malbec 10%
PRODUCTION AREA: part of the grapes come from the historical “100 plants” vineyards (1946 year vineyard) and part from Falconera vineyard, both located in Venegazzù.
AGEING: 48 months in French and Slavonian oak barrels.
ALCOHOLIC CONTENT: 13,90 % vol.
la
ORGANOLEPTIC CHARACTERISTICS
COLOUR: warm, ruby red.
TASTE: full-bodied and well-structure, persuasive and inifinite.
AROMA: intense and rich of forest fruit and species aromas.
la
75 cl.
Venegazzù DOC Montello 2019
This is the historical wine of the Conte Loredan and is the expression of the terroir of Venegazzù in the Alta Marca of Treviso north of Venice. Created in the 50's as a result of the best selection of grapes from the estate, it has always represented an avant-garde originality in the interpretation of the Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec denominations, where the beautiful freshness of the land of the Venegazzù terrain gives a natural elegance.
la
PRODUCER: Conte Loredan Gasparini
GRAPE: Cabernet Sauvignon 70% Merlot 15% Cabernet Franc 10% Malbec 5%.
PRODUCTION AREA: Venegazzù, in high Marca Trevigiana.
AGING: 18 months in oak Slavonian barrels.
ALCOHOLIC CONTENT: 13,50 % vol.
la
ORGANOLEPTIC CHARACTERISTICS
COLOUR: intense ruby red.
SCENT: pleasant balance between ripe fruit and species. Plum, blueberry and tobacco notes.
TASTE: smooth and persuasive, fruity savour with vegetable notes and a tender bitter part. Fresh and balanced.
la
75 cl.
Amaro Negroni
Liqueur obtained through the infusion of roots and aromatic herbs together with Taraxacum and Radicchio rosso trevigiano, typical products of Venetian estate. Infusion on selected alcohol basis gives origin to this excellent digestive product.
la
ORGANOLEPTIC CHARACTERISTICS
COLOUR: brown with copper reflex.
SCENT: keen aroma, medium intensity. Dominating Rhubarb and Ginseng flavours.
TASTE: smooth and balanced to the palate. Pleasantly bitter, at first the tactile sensations are coming out with inkling of Rhubarb and Ginseng, in the aftertaste rises the citric note due to infusion in orange zests. Good persistance lasts several minutes after the tasting, leaving a smooth bitterish sensation in mouth.
ALCOHOLIC CONTENT: 27% vol.
la
70 cl.
Cabernet Sauvignon DOC Montello 2021
In its search for maximum quality, the Azienda Agricola Loredan Gasparini finds its true expression in the Cabernet Sauvignon. The antique connection beetween vine and territory is stirring, expressing the full typical character of the Montello. This wine is the confirmation of a territory which enjoys a perfect microclimate for vine cultivation.
la
PRODUCER: Conte Loredan Gasparini
GRAPE: Cabernet Sauvignon 100%
PRODUCTION AREA: hilly area between Asolo and Montello. High Marca Trevigiana.
ALCOHOLIC CONTENT: 13 % vol.
la
ORGANOLEPTIC CHARACTERISTICS
COLOUR: intense ruby red.
TASTE: warm and smooth. Well balance between hard and soft components.
SCENT: fruity and withered herbs notes. Sweet aroma of ripe cherry and rose together with green pepper.
la
75 cl.
Manzoni Bianco 2023
Created in the ‘30s by Professor Luigi Manzoni of the Technical Agrarian Institute of Conegliano this vine cross between a Pinot Blanc and a Riesling produces a fantastic grape variety, with a low yield and a tough skin. As a result of the slight maceration process it is intense yellow in colour with a pleasing bouquet reminiscent of yellow flowers and fruit. It has a long-lasting aftertaste and a great acidic and glyceric structure.
la
ORGANOLEPTIC CHARACTERISTICS
COLOUR: intense yellow.
SCENT: long and persistent, important acid and glycerine structure.
TASTE: intense and decisive, with marked hints of peach, pear and white flowers.
ALCOHOLIC CONTENT: 13% vol.
la
75 cl.
Grappa Capo di Stato Riserva 5 years 50cl
From our Grappa Capo di Stato, made from the distillation in copper alembics of unique wine marcs, obtained from the vinification of our historic red wine “Capo di Stato”, we obtain this precious RISERVA. Through its 60 months maturing in barriques,
previously used for the “Capo di Stato” red wine, this reserve acquires a beautiful amber hue with copper coloured glints. On the nose it has intense notes of cocoa, leather, liquorice and red fruits such as cherry and blackcurrant. On the palate it is smooth and elegant, characteristics that only wood aging can give. The clean aftertaste confirms the previous bouquet notes.
la
ORGANOLEPTIC CHARACTERISTICS
COLOUR: golden with amber reflections.
SCENT: spicy sensation of cocoa, leather, liquorice and red fruit.
TASTE: elegant and delicate.
ALCOHOL CONTENT: 45% alc. vol.
la
50 cl
Falconera 2021 Merlot DOC Montello
FALCONERA is the name of one of Venegazzu’s most stunning vineyards, in the Montello area (50 km North of Venice). It is here that the legendary Count Loredan, a prominent figure in the history of wine, used to go hunting with his falcons. The Falconera vineyard truly has a unique beauty: the classic lines of a late 18th century Palladian villa serve as the background to a wonderful vineyard of Merlot vines.
This wine is a real classic from the Venegazzu’ terroir !
la
PRODUCER: Conte Loredan Gasparini
GRAPE: Merlot 90% Malbec 10%
PRODUCTION AREA: this wine takes its name from Falconera
vineyard located near Villa Spineda in Venegazzù.
This villa was owned by Conte Loredan Gasparin, where he loved hunt falcon.
AGING: 18 months in oak Slavonian barrels.
ALCOHOLIC CONTENT: 12,00 % vol.
la
ORGANOLEPTIC CHARACTERISTICS
COLOUR: ruby red.
TASTE: fruity, fresh and clean. Smooth and persuasive.
SCENT: typical aromas of red fruits, blackberry jam and raspberry,
hint of violet and spicies.
la
75 cl.
Malbec 2021
There are so many names for the same grape: Auxerrois in Cahors, France, from where it originates... but also Pressac or Cot in the Loire Valley and Malbec in the Bordeaux area. We have been cultivating it for more than 50 years as part of our DOC Venegazzù. The Malbec grape produces a wine with an intense colour, rich with hints of red fruit and with a delicate spicy note.
la
ORGANOLEPTIC CHARACTERISTICS
COLOUR: ruby red.
SCENT: fruity with hints of red fruit and with a delicate spicy note.
TASTE: typical red fruit flavours.
ALCOHOLIC CONTENT: 12.50% vol.
la
75 cl.
Grappa Reale Riserva 10 years Decanter
This grappa reserve is obtained by selecting the best marcs coming from the Marca of the Treviso, in the north of Venice. The distillation is done slow and controlled using the ancient system of copper boilers for steam, as the best tradition of Veneto region. Subsequently, this grappa is aged for at least 10 years in barrels of precious woods, acquiring a complexity that only time can offer.
la
ORGANOLEPTIC CHARACTERISTICS
COLOUR: heavy golden brown.
SCENT: spicy and strong.
TASTE: warming and smooth.
ALCOHOL CONTENT: 42% vol.
la
70 cl
Collio DOC 2015 Ronco Blanchis
This white wine represents the essence of Collio and of the Blanchis hill: it is a blend of our original Friulano, a very elegant Chardonnay, a touch of Malvasia and a fragrant Sauvignon. Tocai Friulano is harvested when it begins to come attacked by the noble mold (botrytis cinerea) which creates a complexity hardly repeatable in other areas. The Chardonnay, characterized by calcareous soils, is vinified in new wood and gives a touch of extraordinary elegance. Then the notes of Malvasia and Sauvignon complete the cut with fresh and fascinating notes, typical of our area.
la
PRODUCER: Azienda Agricola RONCO BLANCHIS
GRAPE: Friulano 50-60% + Chardonnay-Sauvignon 50-40%
PRODUCTION AREA: Collina di Blanchis (Friuli).
VINIFICATION: Friulano and Sauvignon in steel barrel + Chardonnay in wood barrel.
ALCOHOLIC CONTENT: 13.60 % vol.
la
ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw yellow.
TASTE: fresh and light.
SCENT: floreal notes and fruity aroma.
la
75 cl.