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Torchiato di Fregona DOCG 'Piera Dolza'
Produced from the appassimento (drying process) of three native grape varieties: Glera, Verdiso, and Boschera.
The production of Torchiato di Fregona follows an ancient method. According to the official production regulations, no chemical additives are allowed — everything is done by harnessing the seasons, the unique microclimate of the Fregona area, and the winemaker’s experience.
Legend has it that in the 1600s, a winemaker was forced to harvest grapes before they were fully ripe due to an early frost. He laid the grapes on racks in his attic. The following spring, he was surprised to find the grapes had become incredibly sweet, yet hardened from the drying process. He decided to press them several times and left the resulting must to rest in small barrels, without much expectation. A year later, the first tasting lit up the farmer’s face — he realized he had discovered an extraordinary wine. Thus, Torchiato di Fregona was born.
PRODUCER: Cantina Produttori di Fregona
GRAPE VARIETIES: Glera, Verdiso, and Boschera
PRODUCTION AREA: Fregona (Treviso)
AGING: Small oak and acacia barrels
ALCOHOL CONTENT: 15.50% vol.
Volume: 375 ml
Chablis - BIO - George DeChamps
Chablis is a wonderful and complex wine among the great wines of Burgundy. It stands out for its unique organoleptic characteristics, especially the pronounced minerality on the nose and palate. These traits come from the soil dating back to the Jurassic period (Kimmeridgian), rich in marine fossils over 140 million years old.
All vineyards of Chablis George Dechamps are organically farmed, but what truly defines these wines is the strong identity and personality of the local soils.
A crystal-clear appearance, hints of white flowers, citrus notes, and mineral tension — the range we present captures in both appearance and flavor all the colors and aromas of a radiant and flourishing Burgundy.
PRODUCER: Domaine George Dechamps
GRAPE VARIETY: Chardonnay
PRODUCTION AREA: Chablis, Burgundy – France
ALCOHOL CONTENT: 13% vol.
ORGANOLEPTIC CHARACTERISTICS
COLOR: Crystal-clear
TASTE: Citrus notes and mineral tension
AROMA: Hints of white flowers
SERVING TEMPERATURE: 10–12°C