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It is produced by infusion of green walnut husks from Azienda Agricola Loredan Gasparini in Venegazzù collected on 24th June (St Giovanni), following Italian tradition.
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ALCOHOLIC CONTENT: 34% vol.
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50 cl.
An excellent alcoholic aperitif with a distinct herbal flavour. Well balanced.
Irreplaceable in cocktails.
COLOUR: Green
SCENT: fresh and citrus
TASTE: taste is sweet and sour and summery
ALCOHOL CONTENT: 11% vol.
1 lt bottle.An infusion of aromatic herbs along with orange peels, rhubarb, gentian, china and liquorice. A low alcohol aperitif with a fresh, fruity scent and a smooth, mellow flavour. A perfect refreshing drink for the summer heat when mixed with Prosecco and a bit of soda water.
It is also excellent as a base for long drinks and cocktails.
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COLOUR: red.
SCENT: fresh and fruity.
TASTE: smooth and mellow.
ALCOHOL CONTENT: 11% vol.
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1 lt bottle.
Aged 24 months in barriques
An elegant Riserva Grappa made from red Amarone grape pomace, distilled using a traditional discontinuous method in bain-marie copper stills to preserve its refined organoleptic properties. A 24-month aging in oak barriques enhances the spirit with notes of ripe fruit and a unique aromatic complexity.
Color: bright, deep amber
Aroma: fine and elegant
Taste: smooth, harmonious, and well-balanced
Presented in a wooden case, it is perfect for collectors, connoisseurs, or as a prestigious gift.
Farfalla Rossa is obtained by macerating blackcurrant berries.
Afterwards, a selection of spices and herbs is macerated to balance the blackcurrant, followed by the addition of a touch of lemon that brings freshness.
On the palate, it is a complex liqueur, ranging from herbal, tart, and astringent notes of blackcurrant, accompanied by the bitterness of cloves and coriander seeds, and the warm notes of cinnamon, with a final peppery touch.
Alcohol content: 25%
Bottle size: 50 cl
Artisanal liqueur made from selected star anise, based on an ancient recipe from the founder of the distillery, Guglielmo Negroni.
Best enjoyed chilled or over ice, as an aperitif or after a meal.
On the nose, aromas of star anise, fennel, and mint prevail.
The scent is fresh and pleasant.
On the palate, it is sweet and velvety, with a dense texture.
The intense flavor of anise lingers in the aftertaste, gently enveloping the senses.
Serve neat at a temperature of around 6°C.
Scent: Star anise, fennel, mint
Body: velvety, sweet
Tipologia: liqueur
Gradazione: 42 % vol.
Capacità: 70 (cl.)
This traditional grappa, in its aged "stravecchia" version, is the result of traditional steam distillation and a rigorous selection of the finest vintages, followed by long aging in Slavonian oak barrels. It thus takes on its characteristic straw-yellow color and develops a smooth, delicate flavor.
COLOR: Straw yellow
AROMA: Delicate
TASTE: Smooth and delicate
ALCOHOL CONTENT: 40% vol.
1L
Liqueur made by infusing chamomile flowers in an alcoholic solution.
The flowers are harvested in the mountains of Cadore, at an altitude of 900–1000 meters.
Our grappa is then added to the infusion.
The color of the product is entirely natural, thanks to the use of both fresh and dried chamomile flowers.
When consumed neat, we recommend serving it chilled
at a temperature of 6–8°C.
It is also excellent for mixing.
Aroma: Refined, distinctly chamomile flowers
Body: Smooth, balanced, fresh, and persistent
Type: Liqueur
Alcohol content: 32% vol.
Capacity: 70 cl
Code: 1030
