Celebrate excellence with the Grappa Riserva 10 Years Anniversary by Distilleria Negroni — a refined spirit crafted from a careful selection of Cabernet and Merlot pomace sourced from the scenic hills of Marca Trevigiana, north of Venice.

Distilled slowly using traditional copper steam stills, this grappa reflects the finest Venetian distilling tradition.

It is then aged for at least 10 years in small barrels of fine wood, developing a rich aromatic complexity and exceptional smoothness.

Tasting notes:

Color: bright, amber.

Aroma: elegant and complex, with hints of toasted wood, vanilla, hazelnut, and a touch of white pepper.

Taste: smooth and enveloping, with a long, harmonious finish.

Alcohol content: 40% vol

Perfect for quiet moments of indulgence or as a prestigious gift, beautifully presented in an elegant gift box.

This hystorical aperitif is an original recipe created in the year 1919 by the founder of the Negroni brand, Sir Guglielmo Negroni. It's a natural infusion of bitter herbs and spices like rhubarb, gentian, roman wormwood and dandelion. After the infusion in a hydroalcoholic solution the product is filtered following traditional methods.

A original and fascinating taste aperitif. 

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COLOUR: red.

SCENT: firm.

TASTE: right balance between sweet and bitter.

ALCOHOL CONTENT: 21% vol.

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1 lt bottle.

It is produced by infusion of green walnut husks from Azienda Agricola Loredan Gasparini in Venegazzù collected on 24th June (St Giovanni), following Italian tradition.

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ALCOHOLIC CONTENT: 34% vol.

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50 cl.

Gin G was born from the passion of our founder Giancarlo for Isabella grapes, also known as Strawberry grapes, which we grow on our land in Volpago del Montello.

Together with juniper berries, orange and lemon peel, a hint of licorice, and other spices, these are the original botanicals that make up our unique Dry Gin.

Alcohol content: 45% vol.
Bottle size: 70 cl

An excellent alcoholic aperitif with a distinct herbal flavour. Well balanced.
Irreplaceable in cocktails.

COLOUR: Green 
SCENT: fresh and citrus
TASTE: taste is sweet and sour and summery
ALCOHOL CONTENT: 11% vol.

1 lt bottle.

Produced from the appassimento (drying process) of three native grape varieties: Glera, Verdiso, and Boschera.

The production of Torchiato di Fregona follows an ancient method. According to the official production regulations, no chemical additives are allowed — everything is done by harnessing the seasons, the unique microclimate of the Fregona area, and the winemaker’s experience.

Legend has it that in the 1600s, a winemaker was forced to harvest grapes before they were fully ripe due to an early frost. He laid the grapes on racks in his attic. The following spring, he was surprised to find the grapes had become incredibly sweet, yet hardened from the drying process. He decided to press them several times and left the resulting must to rest in small barrels, without much expectation. A year later, the first tasting lit up the farmer’s face — he realized he had discovered an extraordinary wine. Thus, Torchiato di Fregona was born.

PRODUCER: Cantina Produttori di Fregona
GRAPE VARIETIES: Glera, Verdiso, and Boschera
PRODUCTION AREA: Fregona (Treviso)
AGING: Small oak and acacia barrels
ALCOHOL CONTENT: 15.50% vol.
Volume: 375 ml

An infusion of aromatic herbs along with orange peels, rhubarb, gentian, china and liquorice. A low alcohol aperitif with a fresh, fruity scent and a smooth, mellow flavour. A perfect refreshing drink for the summer heat when mixed with Prosecco and a bit of soda water.
It is also excellent as a base for long drinks and cocktails.

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COLOUR: red.

SCENT: fresh and fruity.

TASTE: smooth and mellow.

ALCOHOL CONTENT: 11% vol.

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1 lt bottle.

Farfalla Rossa is obtained by macerating blackcurrant berries.
Afterwards, a selection of spices and herbs is macerated to balance the blackcurrant, followed by the addition of a touch of lemon that brings freshness.

On the palate, it is a complex liqueur, ranging from herbal, tart, and astringent notes of blackcurrant, accompanied by the bitterness of cloves and coriander seeds, and the warm notes of cinnamon, with a final peppery touch.

Alcohol content: 25%
Bottle size: 50 cl

Artisanal liqueur made from selected star anise, based on an ancient recipe from the founder of the distillery, Guglielmo Negroni.
Best enjoyed chilled or over ice, as an aperitif or after a meal.
On the nose, aromas of star anise, fennel, and mint prevail.
The scent is fresh and pleasant.
On the palate, it is sweet and velvety, with a dense texture.
The intense flavor of anise lingers in the aftertaste, gently enveloping the senses.
Serve neat at a temperature of around 6°C.

Scent: Star anise, fennel, mint

Body: velvety, sweet

Tipologia: liqueur

Gradazione: 42 % vol.

Capacità: 70 (cl.)

Liqueur made by infusing chamomile flowers in an alcoholic solution.
The flowers are harvested in the mountains of Cadore, at an altitude of 900–1000 meters.

Our grappa is then added to the infusion.

The color of the product is entirely natural, thanks to the use of both fresh and dried chamomile flowers.

When consumed neat, we recommend serving it chilled
at a temperature of 6–8°C.
It is also excellent for mixing.

Aroma: Refined, distinctly chamomile flowers
Body: Smooth, balanced, fresh, and persistent
Type: Liqueur
Alcohol content: 32% vol.
Capacity: 70 cl
Code: 1030