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Sambuca Liqueur
Liqueur produced in compliance with the original recipe of the Italian herbal tradition. Steam distillation of star anise, white sambucus flower extracts and natural infusions.
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COLOUR: colourless.
SCENT: star anise, fennel and mint prevails. Fresh and pleasant perfume.
TASTE: sweet and velvety to the palate, with a dense consistency. The enveloping, intense taste of aniseed persists in the aftertaste for a long time.
ALCOHOL CONTENT: 40% alc. content
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70 cl.
Liqueur of Plum
From the mixture of plum juice with best quality alcohol, a simple infusion is obtained that gives the product a typical and timeless taste.
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COLOUR: golden.
SCENT: intense, plum with slightly almond.
TASTE: soft with plum flavour.
ALCOHOL CONTENT: 35% vol.
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1 lt
Punch Mandarin Orange
It is fruit liqueur. First production of our punches dates back to the 1960 and the tradition continues to this day, to seek out the best raw materials to obtain a traditionally crafted quality product. The taste is particularly intense, perfectly suited to be served warmed up by a shot of stream. These products come from a rich tradition; have distinctive characters, excellent bouquets and perfectly balacended taste.
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COLOUR: orange.
SCENT: balanced.
TASTE: intense.
ALCOHOL CONTENT: 35 % vol.
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1 lt.
Grappa Monovitigno Chardonnay
The "Grappa di Chardonnay" is obtained using the fine pomace coming from the grapes of Chardonnay, preserved and fermented in small plastic containers that allow to keep the scents and aromas intact, typical of the vine.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: brillant and transparent
SCENT: fresh and pleasant
TASTE: smooth
ALCOHOLIC CONTENT: 40% alc. vol.
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70 cl.
Grappa Monovitigno Prosecco
Young grappa, obtained following the ancient discontinuous system in bain-marie. Produced with pomace coming directly from the farm owned, which maintain the freshness ideal for obtaining a 'gentle' grappa.
In the production of Grappa di Monovitigno Prosecco, to best reflect the characteristics of the grape, the skins are collected in sealed plastic boxes and immediately sent for distillation. In this way you avoid contamination with other varieties derived from grape pomace.
Excellent softness, great elegance and refinement that fully reflects the characteristics of the Glera grape.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: bright and transparent.
SCENT: fresh and pleasant.
TASTE: smooth.
ALCOHOL CONTENT: 40% vol.
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70 cl.
Grappa Trevisana al Radicchio
This grappa flavored with radicchio Negroni, amber color and sweet taste, was born to the infusion of Radicchio Rosso di Treviso IGT, variety "tardivo", and a Grappa di Prosecco. The result is a product that combines the delicate bitter tone of the vegetable and the power of alcohol.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw-yellow with light gold reflections
SCENT: firm, fragrance of Radicchio Rosso di Treviso
TASTE: aromatic and sweet
ALCOHOL CONTENT: 40% alc. vol.
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70 cl
Liqueur of Liquorice
Liqueur produced with selected Calabrian licorice. As soon as it arrives at the distillery, the powdered licorice comes infused in hydroalcoholic solution and sugar. The liqueur thus obtained rests for several weeks in steel tanks and, after a light filtration, it is bottled.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: black.
SCENT: intense of liquorice.
TASTE: intense and persistent.
ALCOHOL CONTENT: 25% vol.
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70 cl.
EVERGREEN 11° 1 lt
An excellent alcoholic aperitif with a distinct herbal flavour. Well balanced.
Irreplaceable in cocktails.
COLOUR: Green
SCENT: fresh and citrus
TASTE: taste is sweet and sour and summery
ALCOHOL CONTENT: 11% vol.
1 lt bottle.
"Persica" Grappa and Peach
The Persica, grappa of Negroni Antica Distilleria, is a blend between the Grappa di Prosecco, peach juice and natural aromas. While remaining in the tradition of the Venetian grappa, this product is enriched in the flavour and the taste from white-fleshed fish, which makes it ideal for a young and friendly people.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: light pink.
SCENT: peach with white pulp.
TASTE: velvety to peach.
ALCOHOL CONTENT: 32% alc. vol.
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70 cl.
Grappa Riserva 10 years Anniversary
This Grappa Riserva 10 years is the result of a selection of the best marc from the hills of the Marca Trevigiana, North of Venice. It is distilled following the ancient discontinuous method in copper stills, heated using steam, according to the Venetian tradition.
It then ages for at least 10 years in refined wooden barriques where it acquires a complexity that only time can give.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: bright, amber.
SCENT: fine with a broad aroma of toasted wood, hints of vanilla, hazelnut, white pepper.
TASTE: soft and enveloping.
ALCOHOLIC CONTENT: 40% vol.
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70 cl.
