This liqueur is born from our passion for Italian espresso coffee. We selected a variety of Arabica coffee and infused it before diluting in alcohol with a touch of added caramel, thus producing an even smoother more intriguing liqueur.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: brown.
SCENT: intense of coffee.
TASTE: creamy and intriguing.

ALCOHOLIC CONTENT: 25% vol.

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70 cl.

This version of Prosecco is the best known and appreciated all over the world, thanks to the particular pleasantness and softness given by the marked residual sugar. Intense and decisive aromas, hints of just ripe fruit, and notes of white flowers. On the palate, the typical qualities of the grape.

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PRODUCER: Casa Bianca

GRAPES: Glera (Prosecco) 100%
VINEYARD’S CHARACTERISTICS: Conegliano-Valdobbiadene hills

VINEYARD’S EVERAGE AGE: 15 years

ALCOHOL CONTENT: 11% vol.
TOTAL BITTERNESS: 6,90 g/l
pH: 3,00
RESIDUAL SUGAR: 18 grammi/litro.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw yellow.
PERLAGE: fine e persistent.
SCENT: strong, ripe fruits and floral tones..
TASTE: fresh and exquisite.

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75 cl.

This grappa is made from a rigorous selection grape marc obtained from grapes of great value: Cabernet Sauvignon, Cabernet Franc, Merlot and Malbec Azienda Agricola Conte Loredan Gasparini Venegazzù. The distillation is carried by the traditional method discontinuous bain-marie, the only one capable of enhancing flavors and fragrances in the grapes to get a white grappa of great quality.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: brillant and transparent.
SCENT: delicate.
TASTE: smooth.

ALCOHOL CONTENT: 40% vol.

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50 cl 

This white wine represents the essence of Collio and of the Blanchis hill: it is a blend of our original Friulano, a very elegant Chardonnay, a touch of Malvasia and a fragrant Sauvignon. Tocai Friulano is harvested when it begins to come attacked by the noble mold (botrytis cinerea) which creates a complexity hardly repeatable in other areas. The Chardonnay, characterized by calcareous soils, is vinified in new wood and gives a touch of extraordinary elegance. Then the notes of Malvasia and Sauvignon complete the cut with fresh and fascinating notes, typical of our area.

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PRODUCER: Azienda Agricola RONCO BLANCHIS
GRAPE: Friulano 50-60% + Chardonnay-Sauvignon 50-40%
PRODUCTION AREA: Collina di Blanchis (Friuli).

VINIFICATION: Friulano and Sauvignon in steel barrel + Chardonnay in wood barrel.
ALCOHOLIC CONTENT: 13.60 % vol.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: straw yellow.
TASTE: fresh and light.
SCENT: floreal notes and fruity aroma.

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75 cl.

It comes from the natural maceration of the best Sicilian lemons. The lemon rind stays in the selected alcohol-based liquid for various weeks that is then diluted with some sugary syrup.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: citrine yellow with bright green tinges.

SCENT: the citrus smell is picked up by the nose straight away.

TASTE: intense to the palate, with a characteristic citrusy note.

ALCOHOL CONTENT: 28% vol.

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70 cl.

This Valdobbiadene represents the qualitative top of the Casa Bianca production, it is a Prosecco Superiore that expresses itself in a very elegant way both in the aromas and in the mouth, with a pleasantness that only the high hills of Valdobbiadene are able to offer.

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PRODUCER: Casa Bianca

GRAPE: Glera (prosecco) 100%
CHARACTERISTICS OF THE GRAPE: best plot of Conegliano-Valdobbiadene DOCG area.
EVERAGE AGE OF VINEYARDS: 30 years.
ALCOHOLIC CONTENT: 11% vol.
TOTAL BITTERNESS: 7,0 g/l.
pH: 3,0
RESIDUAL SUGAR: 30 g/l.

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ORGANOLEPTIC CHARACTERSTICS
COLOUR: straw yellow with lots of green shade.
PERLAGE: fineness e persistent.
SCENT: fresh citrus, white flowers and green apples.
TASTE: smooth and elegant.

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75 cl.

This grappa reserve is obtained by selecting the best marcs coming from the Marca of the Treviso, in the north of Venice. The distillation is done slow and controlled using the ancient system of copper boilers for steam, as the best tradition of Veneto region. Subsequently, this grappa is aged for at least 10 years in barrels of precious woods, acquiring a complexity that only time can offer.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: heavy golden brown.
SCENT: spicy and strong.
TASTE: warming and smooth.
ALCOHOL CONTENT: 42% vol.

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70 cl 

The essences of characteristic vinous fragrances, refined by a process of exaltation in fine oak barriques: thus is born our amber-hued grappa with its velvet-soft and affable taste. Refinement and elegance that we offer for appreciation of a faithful clientelle.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: amber.
SCENT: spicy.
TASTE: soft.

ALCOHOLIC CONTENT: 40% vol.

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70 cl.

Resulting from a cuvée of Chardonnay and Pinot Noir, cultivated on the estate's hillside, this wine is derived from a soft pressing of the grapes, thanks to which the yield of a flower must settles at 50% of the initial product. This traditional Method is distiguished by its delicate and evanescent froth and elegant perfume. Delicately scented, it presents a dry and balaced taste with a refined aromatic body.

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PRODUCER: Conte Loredan Gasparini.
GRAPE: Chardonnay 70% and Pinot noir 30%.
VINEYARD’S CHARACTERISTICS: red lands of Montello, at height 150 metres a.s.l.
VINEYARD’S EVERAGE AGE: 17 years.
ALCOHOLIC CONTENT: 12% vol.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw yellow with golden highlights.
PERLAGE: fine and persistent, good intensity.
SCENT: delicate with hints of bread crust, ripe tropical fruit, with clear notes of toasted hazelnuts and dried fruit.
TASTE: dry and balanced with a fine aromatic structure.

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75 cl.

The Negroni Blueberry Liqueur is made according to tradition, through the maceration of blueberries in grappa and alcohol. A very enjoyable product, offering wonderful sensations of fresh fruit on the nose and softly pleasing in the mouth.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR:  dark purple to reddish.

SCENT: characteristic from cranberry and red fruit.

TASTE: soft, round and pleasant.

ALCOHOL CONTENT: 25% vol.

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70 cl.

The Amaretto della Casa Negroni is created by steeping bitter almonds in alcohol. Vanila and cocoa pods are added to this infusion, giving the typical bouquet, soft and elegant.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: transparent amber.

SCENT: intense, characteristic of bitter almonds.

TASTE: with soft almond aftertaste.

ALCOHOL CONTENT: 28% vol.

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70 cl.

The Grappa Epoca Barrique is an exaltation of the typical scents thanks to an accurate selection of marc and the followed by aging in small wooden barrels. The result is a distillate of brown colour, with smooth and persuasive taste and an alcohol content of 40%, dedicated to real tasters.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw-yellow with ligth gold reflections.
SCENT: spicy.
TASTE: smooth.

ALCOHOLIC CONTENT: 40% vol.

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70 cl