Created in the ‘30s by Professor Luigi Manzoni of the Technical Agrarian Institute of Conegliano this vine cross between a Pinot Blanc and a Riesling produces a fantastic grape variety, with a low yield and a tough skin. As a result of the slight maceration process it is intense yellow in colour with a pleasing bouquet reminiscent of yellow flowers and fruit. It has a long-lasting aftertaste and a great acidic and glyceric structure.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: intense yellow.

SCENT: long and persistent, important acid and glycerine structure.

TASTE: intense and decisive, with marked hints of peach, pear and white flowers.

ALCOHOLIC CONTENT: 13% vol.

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75 cl.

From our Grappa Capo di Stato, made from the distillation in copper alembics of unique wine marcs, obtained from the vinification of our historic red wine “Capo di Stato”, we obtain this precious RISERVA. Through its 60 months maturing in barriques,
previously used for the “Capo di Stato” red wine, this reserve acquires a beautiful amber hue with copper coloured glints. On the nose it has intense notes of cocoa, leather, liquorice and red fruits such as cherry and blackcurrant. On the palate it is smooth and elegant, characteristics that only wood aging can give. The clean aftertaste confirms the previous bouquet notes.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: golden with amber reflections.
SCENT: spicy sensation of cocoa, leather, liquorice and red fruit.
TASTE: elegant and delicate.
ALCOHOL CONTENT: 45% alc. vol.

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50 cl

FALCONERA is the name of one of Venegazzu’s most stunning vineyards, in the Montello area (50 km North of Venice). It is here that the legendary Count Loredan, a prominent figure in the history of wine, used to go hunting with his falcons. The Falconera vineyard truly has a unique beauty: the classic lines of a late 18th century Palladian villa serve as the background to a wonderful vineyard of Merlot vines.

This wine is a real classic from the Venegazzu’ terroir !

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PRODUCER: Conte Loredan Gasparini
GRAPE: Merlot 90% Malbec 10%
PRODUCTION AREA: this wine takes its name from Falconera
vineyard located near Villa Spineda in Venegazzù.
This villa was owned by Conte Loredan Gasparin, where he loved hunt falcon.

AGING: 18 months in oak Slavonian barrels.
ALCOHOLIC CONTENT: 12,00 % vol.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: ruby red.
TASTE: fruity, fresh and clean. Smooth and persuasive.
SCENT: typical aromas of red fruits, blackberry jam and raspberry,
hint of violet and spicies.

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75 cl.

There are so many names for the same grape: Auxerrois in Cahors, France, from where it originates... but also Pressac or Cot in the Loire Valley and Malbec in the Bordeaux area. We have been cultivating it for more than 50 years as part of our DOC Venegazzù. The Malbec grape produces a wine with an intense colour, rich with hints of red fruit and with a delicate spicy note.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: ruby red.

SCENT: fruity with hints of red fruit and with a delicate spicy note.

TASTE: typical red fruit flavours.

ALCOHOLIC CONTENT: 12.50% vol.

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75 cl.

This original Cuvée Indigene derives from a selection of the best grapes from the old “Monti Vineyard”, a plot dating back to 1975, situated on the Montello hillside (in the north of Venice) in the historic Prosecco Superiore area.

Apart from the characteristics of the grapes used, which stem from old Prosecco clones, another feature of this Cuvée is the natural wine-making method used. Soon after a light pressing, the must is placed in a very low temperature autoclave to initiate a very, very slow fermentation process. Thereby only indigenous yeast are used and there is no addition of sugars.

This slow, low-temperature fermentation lasts over 10 months and it creates an extremely fine and elegant perlage, endowing this spumante with its extraordinary creaminess. When united with the natural complexity of Asolo Prosecco, a unique and unmistakable character sets this spumante apart from other kinds.

Created by direct fermentation of the must using indigenous yeasts, this spumante will enable you to rediscover the true original feeling of the Prosecco variety.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: straw yellow with amber highlights
PERLAGE: fine e persistent.
SCENT: fresh citrus fruits, white flowers and green apples.
TASTE: well structured, pleasant.
ALCOHOLIC CONTENT: 12.00% vol.

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75 cl.

This version of Prosecco is the best known and appreciated all over the world, thanks to the particular pleasantness and softness given by the marked residual sugar. Intense and decisive aromas, hints of just ripe fruit, and notes of white flowers. On the palate, the typical qualities of the grape.

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PRODUCER: Casa Bianca

GRAPES: Glera (Prosecco) 100%
VINEYARD’S CHARACTERISTICS: Conegliano-Valdobbiadene hills

VINEYARD’S EVERAGE AGE: 15 years

ALCOHOL CONTENT: 11% vol.
TOTAL BITTERNESS: 6,90 g/l
pH: 3,00
RESIDUAL SUGAR: 18 grammi/litro.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw yellow.
PERLAGE: fine e persistent.
SCENT: strong, ripe fruits and floral tones..
TASTE: fresh and exquisite.

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75 cl.

This grappa reserve is obtained by selecting the best marcs coming from the Marca of the Treviso, in the north of Venice. The distillation is done slow and controlled using the ancient system of copper boilers for steam, as the best tradition of Veneto region. Subsequently, this grappa is aged for at least 10 years in barrels of precious woods, acquiring a complexity that only time can offer.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: heavy golden brown.
SCENT: spicy and strong.
TASTE: warming and smooth.
ALCOHOL CONTENT: 42% vol.

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70 cl 

This white wine represents the essence of Collio and of the Blanchis hill: it is a blend of our original Friulano, a very elegant Chardonnay, a touch of Malvasia and a fragrant Sauvignon. Tocai Friulano is harvested when it begins to come attacked by the noble mold (botrytis cinerea) which creates a complexity hardly repeatable in other areas. The Chardonnay, characterized by calcareous soils, is vinified in new wood and gives a touch of extraordinary elegance. Then the notes of Malvasia and Sauvignon complete the cut with fresh and fascinating notes, typical of our area.

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PRODUCER: Azienda Agricola RONCO BLANCHIS
GRAPE: Friulano 50-60% + Chardonnay-Sauvignon 50-40%
PRODUCTION AREA: Collina di Blanchis (Friuli).

VINIFICATION: Friulano and Sauvignon in steel barrel + Chardonnay in wood barrel.
ALCOHOLIC CONTENT: 13.60 % vol.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: straw yellow.
TASTE: fresh and light.
SCENT: floreal notes and fruity aroma.

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75 cl.