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Bitter with an intense and strong flavour made from an infusion of herbs and spices such as rhubarb, gentian and aloe. A typical italian liqueur with digestive properties.
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COLOUR: dark brown.
SCENT: complex, characteristic of officinal herbs.
TASTE: intense, decisive and persistent.
ALCOHOLIC CONTENT: 39% vol.
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70 cl.
The Liquore alla Camomilla Negroni is a classic, traditional product, obtained from the infusion in Grappa of selected Venetian Chamomile flowers, gathered from the Cadore Mountains, 900/1000 metres above the sea level.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: classic straw yellow with greenish reflex.
SCENT: classical of Grappa and Chamomile.
TASTE: extremely smooth palate and pleasant persistence.
ALCOHOL CONTENT: 32% vol.
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70 cl.
Liqueur produced with selected Calabrian licorice. As soon as it arrives at the distillery, the powdered licorice comes infused in hydroalcoholic solution and sugar. The liqueur thus obtained rests for several weeks in steel tanks and, after a light filtration, it is bottled.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: black.
SCENT: intense of liquorice.
TASTE: intense and persistent.
ALCOHOL CONTENT: 25% vol.
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70 cl.
This original Cuvée Indigene derives from a selection of the best grapes from the old “Monti Vineyard”, a plot dating back to 1975, situated on the Montello hillside (in the north of Venice) in the historic Prosecco Superiore area.
Apart from the characteristics of the grapes used, which stem from old Prosecco clones, another feature of this Cuvée is the natural wine-making method used. Soon after a light pressing, the must is placed in a very low temperature autoclave to initiate a very, very slow fermentation process. Thereby only indigenous yeast are used and there is no addition of sugars.
This slow, low-temperature fermentation lasts over 10 months and it creates an extremely fine and elegant perlage, endowing this spumante with its extraordinary creaminess. When united with the natural complexity of Asolo Prosecco, a unique and unmistakable character sets this spumante apart from other kinds.
Created by direct fermentation of the must using indigenous yeasts, this spumante will enable you to rediscover the true original feeling of the Prosecco variety.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw yellow with amber highlights
PERLAGE: fine e persistent.
SCENT: fresh citrus fruits, white flowers and green apples.
TASTE: well structured, pleasant.
ALCOHOLIC CONTENT: 12.00% vol.
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75 cl.
Boxer Gin was the first Fresh Botanical Gin, characterized by bold juniper notes that remain clearly present even in mixed drinks.
Its intense taste and aromas come from the use of fresh botanicals – the world's most elegant juniper and the most complex citrus fruit available on the planet. The Black Juniper is a rare variety that grows only at the highest altitudes of the Himalayas; the distinctive citrus notes come from freshly cut, organic bergamot peel, harvested in sun-kissed groves in Southern Italy.
This is a very dry and well-balanced gin, with spicy sensations that emerge especially in the finish. A truly unique and original gin, both for the composition and quality of its raw ingredients and for its distillation method using traditional copper pot stills.
Its sustainable principles are also highly appreciated.
Color: Clear and crystalline
Taste: Very smooth, rich, long-lasting; light notes of grass and hay
Alcohol content: 40% vol.
Bottle size: 70 cl
This liqueur is born from our passion for Italian espresso coffee. We selected a variety of Arabica coffee and infused it before diluting in alcohol with a touch of added caramel, thus producing an even smoother more intriguing liqueur.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: brown.
SCENT: intense of coffee.
TASTE: creamy and intriguing.
ALCOHOLIC CONTENT: 25% vol.
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70 cl.
This version of Prosecco is the best known and appreciated all over the world, thanks to the particular pleasantness and softness given by the marked residual sugar. Intense and decisive aromas, hints of just ripe fruit, and notes of white flowers. On the palate, the typical qualities of the grape.
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PRODUCER: Casa Bianca
GRAPES: Glera (Prosecco) 100%
VINEYARD’S CHARACTERISTICS: Conegliano-Valdobbiadene hills
VINEYARD’S EVERAGE AGE: 15 years
ALCOHOL CONTENT: 11% vol.
TOTAL BITTERNESS: 6,90 g/l
pH: 3,00
RESIDUAL SUGAR: 18 grammi/litro.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw yellow.
PERLAGE: fine e persistent.
SCENT: strong, ripe fruits and floral tones..
TASTE: fresh and exquisite.
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75 cl.
It comes from the natural maceration of the best Sicilian lemons. The lemon rind stays in the selected alcohol-based liquid for various weeks that is then diluted with some sugary syrup.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: citrine yellow with bright green tinges.
SCENT: the citrus smell is picked up by the nose straight away.
TASTE: intense to the palate, with a characteristic citrusy note.
ALCOHOL CONTENT: 28% vol.
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70 cl.
This Valdobbiadene represents the qualitative top of the Casa Bianca production, it is a Prosecco Superiore that expresses itself in a very elegant way both in the aromas and in the mouth, with a pleasantness that only the high hills of Valdobbiadene are able to offer.
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PRODUCER: Casa Bianca
GRAPE: Glera (prosecco) 100%
CHARACTERISTICS OF THE GRAPE: best plot of Conegliano-Valdobbiadene DOCG area.
EVERAGE AGE OF VINEYARDS: 30 years.
ALCOHOLIC CONTENT: 11% vol.
TOTAL BITTERNESS: 7,0 g/l.
pH: 3,0
RESIDUAL SUGAR: 30 g/l.
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ORGANOLEPTIC CHARACTERSTICS
COLOUR: straw yellow with lots of green shade.
PERLAGE: fineness e persistent.
SCENT: fresh citrus, white flowers and green apples.
TASTE: smooth and elegant.
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75 cl.
