Liqueur produced with selected Calabrian licorice. As soon as it arrives at the distillery, the powdered licorice comes infused in hydroalcoholic solution and sugar. The liqueur thus obtained rests for several weeks in steel tanks and, after a light filtration, it is bottled.

LA

ORGANOLEPTIC CHARACTERISTICS

COLOUR: black.

SCENT: intense of liquorice.

TASTE: intense and persistent.

ALCOHOL CONTENT: 25% vol.

la

70 cl.

This liqueur is born from our passion for Italian espresso coffee. We selected a variety of Arabica coffee and infused it before diluting in alcohol with a touch of added caramel, thus producing an even smoother more intriguing liqueur.

la

ORGANOLEPTIC CHARACTERISTICS

COLOUR: brown.
SCENT: intense of coffee.
TASTE: creamy and intriguing.

ALCOHOLIC CONTENT: 25% vol.

la

70 cl.

This grappa reserve is obtained by selecting the best marcs coming from the Marca of the Treviso, in the north of Venice. The distillation is done slow and controlled using the ancient system of copper boilers for steam, as the best tradition of Veneto region. Subsequently, this grappa is aged for at least 10 years in barrels of precious woods, acquiring a complexity that only time can offer.

la

ORGANOLEPTIC CHARACTERISTICS

COLOUR: heavy golden brown.
SCENT: spicy and strong.
TASTE: warming and smooth.
ALCOHOL CONTENT: 42% vol.

la

70 cl 

This white wine represents the essence of Collio and of the Blanchis hill: it is a blend of our original Friulano, a very elegant Chardonnay, a touch of Malvasia and a fragrant Sauvignon. Tocai Friulano is harvested when it begins to come attacked by the noble mold (botrytis cinerea) which creates a complexity hardly repeatable in other areas. The Chardonnay, characterized by calcareous soils, is vinified in new wood and gives a touch of extraordinary elegance. Then the notes of Malvasia and Sauvignon complete the cut with fresh and fascinating notes, typical of our area.

la

PRODUCER: Azienda Agricola RONCO BLANCHIS
GRAPE: Friulano 50-60% + Chardonnay-Sauvignon 50-40%
PRODUCTION AREA: Collina di Blanchis (Friuli).

VINIFICATION: Friulano and Sauvignon in steel barrel + Chardonnay in wood barrel.
ALCOHOLIC CONTENT: 13.60 % vol.

la

ORGANOLEPTIC CHARACTERISTICS

COLOUR: straw yellow.
TASTE: fresh and light.
SCENT: floreal notes and fruity aroma.

la

75 cl.

The essences of characteristic vinous fragrances, refined by a process of exaltation in fine oak barriques: thus is born our amber-hued grappa with its velvet-soft and affable taste. Refinement and elegance that we offer for appreciation of a faithful clientelle.

la

ORGANOLEPTIC CHARACTERISTICS

COLOUR: amber.
SCENT: spicy.
TASTE: soft.

ALCOHOLIC CONTENT: 40% vol.

la

70 cl.

It comes from the natural maceration of the best Sicilian lemons. The lemon rind stays in the selected alcohol-based liquid for various weeks that is then diluted with some sugary syrup.

la

ORGANOLEPTIC CHARACTERISTICS

COLOUR: citrine yellow with bright green tinges.

SCENT: the citrus smell is picked up by the nose straight away.

TASTE: intense to the palate, with a characteristic citrusy note.

ALCOHOL CONTENT: 28% vol.

la

70 cl.

The Negroni Blueberry Liqueur is made according to tradition, through the maceration of blueberries in grappa and alcohol. A very enjoyable product, offering wonderful sensations of fresh fruit on the nose and softly pleasing in the mouth.

la

ORGANOLEPTIC CHARACTERISTICS

COLOUR:  dark purple to reddish.

SCENT: characteristic from cranberry and red fruit.

TASTE: soft, round and pleasant.

ALCOHOL CONTENT: 25% vol.

la

70 cl.

This precious Reserve was born from the experience gained from the renowned Capo di Stato Grappa, made by the distillation of several types of marcs, used for the vinification of the famous "Capo di Stato" wine. After 60 months of aging within the barriques of "Capo di Stato" wine, this Reserve acquires a beautiful amber color with copper highlights.

la

ORGANOLEPTIC CHARACTERISTICS
COLOUR: golden with amber reflections.
SCENT: spicy sensation of cocoa, leather, liquorice and red fruit.
TASTE: elegant and delicate.

ALCOHOL CONTENT: 43% vol.

la

100 cl 

The Amaretto della Casa Negroni is created by steeping bitter almonds in alcohol. Vanila and cocoa pods are added to this infusion, giving the typical bouquet, soft and elegant.

la

ORGANOLEPTIC CHARACTERISTICS

COLOUR: transparent amber.

SCENT: intense, characteristic of bitter almonds.

TASTE: with soft almond aftertaste.

ALCOHOL CONTENT: 28% vol.

la

70 cl.

From Veneto region, this delicious liqueur is born, created with the typical products of its land: Raboso wine, its grappa, radicchio and the juice of black cherries and plums.

la

ORGANOLEPTIC CHARACTERISTICS

COLOUR: Ruby red with violet reflections.

SCENT: strong fruity aromas of black cherry and plums.

TASTE: sweetness of the fruits and pleasant bitter scent of the radicchio infusion.

ALCOHOL CONTENT: 26% vol.

la

70 cl.

Blanchis Ridge expresses itself in this White Wine, with the elegance typical of the Collio region, where the pleasant Friulano and Chardonnay are interwoven by the inviting notes of Malvasia Istriana.

Sa

PRODUCER: Azienda Agricola RONCO BLANCHIS
GRAPE: Friulano 60% + Chardonnay-Sauvignon-Malvasia 40%
PRODUCTION AREA: Collina di Blanchis (Friuli).

VINIFICATION: soft crushing of the whole grapes.
ALCOHOLIC CONTENT: 13.50 % vol.

la

ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw yellow.
TASTE: full and well-structured with a very tasty mineral vein.
SCENT: intense and fresh with delicate citron, elder flower and rose notes.

la

75 cl.

This white grappa of Loredan Gasparini is made from a strict selection of grape skins obtained from high quality grapes of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec coming from the vinification of the red wine “Capo di Stato” (Head of State). 

To enhance the parfumes and the grape varietie's characteristics, distillation is made in small copper still according to the traditional “bain-marie” discontinuous method. Traditional and elegant Grappa at 48°.

la

ORGANOLEPTIC CHARACTERISTICS

COLOUR: transparent and clear.
SCENT: pleasant, full and persistent.
TASTE: elegant and harmonious.

ALCOHOL CONTENT: 48% vol.

50cl.