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Negroni Coffee Liqueur
This liqueur is born from our passion for Italian espresso coffee. We selected a variety of Arabica coffee and infused it before diluting in alcohol with a touch of added caramel, thus producing an even smoother more intriguing liqueur.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: brown.
SCENT: intense of coffee.
TASTE: creamy and intriguing.
ALCOHOLIC CONTENT: 25% vol.
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70 cl.
Liqueur of Lemon
It comes from the natural maceration of the best Sicilian lemons. The lemon rind stays in the selected alcohol-based liquid for various weeks that is then diluted with some sugary syrup.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: citrine yellow with bright green tinges.
SCENT: the citrus smell is picked up by the nose straight away.
TASTE: intense to the palate, with a characteristic citrusy note.
ALCOHOL CONTENT: 28% vol.
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70 cl.
Liqueur of Blueberry
The Negroni Blueberry Liqueur is made according to tradition, through the maceration of blueberries in grappa and alcohol. A very enjoyable product, offering wonderful sensations of fresh fruit on the nose and softly pleasing in the mouth.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: dark purple to reddish.
SCENT: characteristic from cranberry and red fruit.
TASTE: soft, round and pleasant.
ALCOHOL CONTENT: 25% vol.
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70 cl.
Amaretto della Casa
The Amaretto della Casa Negroni is created by steeping bitter almonds in alcohol. Vanila and cocoa pods are added to this infusion, giving the typical bouquet, soft and elegant.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: transparent amber.
SCENT: intense, characteristic of bitter almonds.
TASTE: with soft almond aftertaste.
ALCOHOL CONTENT: 28% vol.
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70 cl.
Elixir Veneziano
From Veneto region, this delicious liqueur is born, created with the typical products of its land: Raboso wine, its grappa, radicchio and the juice of black cherries and plums.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: Ruby red with violet reflections.
SCENT: strong fruity aromas of black cherry and plums.
TASTE: sweetness of the fruits and pleasant bitter scent of the radicchio infusion.
ALCOHOL CONTENT: 26% vol.
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70 cl.
Sambuca Liqueur
Liqueur produced in compliance with the original recipe of the Italian herbal tradition. Steam distillation of star anise, white sambucus flower extracts and natural infusions.
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COLOUR: colourless.
SCENT: star anise, fennel and mint prevails. Fresh and pleasant perfume.
TASTE: sweet and velvety to the palate, with a dense consistency. The enveloping, intense taste of aniseed persists in the aftertaste for a long time.
ALCOHOL CONTENT: 40% alc. content
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70 cl.