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Bitter with an intense and strong flavour made from an infusion of herbs and spices such as rhubarb, gentian and aloe. A typical italian liqueur with digestive properties.
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COLOUR: dark brown.
SCENT: complex, characteristic of officinal herbs.
TASTE: intense, decisive and persistent.
ALCOHOLIC CONTENT: 39% vol.
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70 cl.
Created in the ‘30s by Professor Luigi Manzoni of the Technical Agrarian Institute of Conegliano this vine cross between a Pinot Blanc and a Riesling produces a fantastic grape variety, with a low yield and a tough skin. As a result of the slight maceration process it is intense yellow in colour with a pleasing bouquet reminiscent of yellow flowers and fruit. It has a long-lasting aftertaste and a great acidic and glyceric structure.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: intense yellow.
SCENT: long and persistent, important acid and glycerine structure.
TASTE: intense and decisive, with marked hints of peach, pear and white flowers.
ALCOHOLIC CONTENT: 13% vol.
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75 cl.
The Liquore alla Camomilla Negroni is a classic, traditional product, obtained from the infusion in Grappa of selected Venetian Chamomile flowers, gathered from the Cadore Mountains, 900/1000 metres above the sea level.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: classic straw yellow with greenish reflex.
SCENT: classical of Grappa and Chamomile.
TASTE: extremely smooth palate and pleasant persistence.
ALCOHOL CONTENT: 32% vol.
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70 cl.
FALCONERA is the name of one of Venegazzu’s most stunning vineyards, in the Montello area (50 km North of Venice). It is here that the legendary Count Loredan, a prominent figure in the history of wine, used to go hunting with his falcons. The Falconera vineyard truly has a unique beauty: the classic lines of a late 18th century Palladian villa serve as the background to a wonderful vineyard of Merlot vines.
This wine is a real classic from the Venegazzu’ terroir !
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PRODUCER: Conte Loredan Gasparini
GRAPE: Merlot 90% Malbec 10%
PRODUCTION AREA: this wine takes its name from Falconera
vineyard located near Villa Spineda in Venegazzù.
This villa was owned by Conte Loredan Gasparin, where he loved hunt falcon.
AGING: 18 months in oak Slavonian barrels.
ALCOHOLIC CONTENT: 12,00 % vol.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: ruby red.
TASTE: fruity, fresh and clean. Smooth and persuasive.
SCENT: typical aromas of red fruits, blackberry jam and raspberry,
hint of violet and spicies.
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75 cl.
Liqueur produced with selected Calabrian licorice. As soon as it arrives at the distillery, the powdered licorice comes infused in hydroalcoholic solution and sugar. The liqueur thus obtained rests for several weeks in steel tanks and, after a light filtration, it is bottled.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: black.
SCENT: intense of liquorice.
TASTE: intense and persistent.
ALCOHOL CONTENT: 25% vol.
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70 cl.
This original Cuvée Indigene derives from a selection of the best grapes from the old “Monti Vineyard”, a plot dating back to 1975, situated on the Montello hillside (in the north of Venice) in the historic Prosecco Superiore area.
Apart from the characteristics of the grapes used, which stem from old Prosecco clones, another feature of this Cuvée is the natural wine-making method used. Soon after a light pressing, the must is placed in a very low temperature autoclave to initiate a very, very slow fermentation process. Thereby only indigenous yeast are used and there is no addition of sugars.
This slow, low-temperature fermentation lasts over 10 months and it creates an extremely fine and elegant perlage, endowing this spumante with its extraordinary creaminess. When united with the natural complexity of Asolo Prosecco, a unique and unmistakable character sets this spumante apart from other kinds.
Created by direct fermentation of the must using indigenous yeasts, this spumante will enable you to rediscover the true original feeling of the Prosecco variety.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw yellow with amber highlights
PERLAGE: fine e persistent.
SCENT: fresh citrus fruits, white flowers and green apples.
TASTE: well structured, pleasant.
ALCOHOLIC CONTENT: 12.00% vol.
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75 cl.
This liqueur is born from our passion for Italian espresso coffee. We selected a variety of Arabica coffee and infused it before diluting in alcohol with a touch of added caramel, thus producing an even smoother more intriguing liqueur.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: brown.
SCENT: intense of coffee.
TASTE: creamy and intriguing.
ALCOHOLIC CONTENT: 25% vol.
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70 cl.
This version of Prosecco is the best known and appreciated all over the world, thanks to the particular pleasantness and softness given by the marked residual sugar. Intense and decisive aromas, hints of just ripe fruit, and notes of white flowers. On the palate, the typical qualities of the grape.
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PRODUCER: Casa Bianca
GRAPES: Glera (Prosecco) 100%
VINEYARD’S CHARACTERISTICS: Conegliano-Valdobbiadene hills
VINEYARD’S EVERAGE AGE: 15 years
ALCOHOL CONTENT: 11% vol.
TOTAL BITTERNESS: 6,90 g/l
pH: 3,00
RESIDUAL SUGAR: 18 grammi/litro.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw yellow.
PERLAGE: fine e persistent.
SCENT: strong, ripe fruits and floral tones..
TASTE: fresh and exquisite.
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75 cl.
It comes from the natural maceration of the best Sicilian lemons. The lemon rind stays in the selected alcohol-based liquid for various weeks that is then diluted with some sugary syrup.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: citrine yellow with bright green tinges.
SCENT: the citrus smell is picked up by the nose straight away.
TASTE: intense to the palate, with a characteristic citrusy note.
ALCOHOL CONTENT: 28% vol.
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70 cl.
This Valdobbiadene represents the qualitative top of the Casa Bianca production, it is a Prosecco Superiore that expresses itself in a very elegant way both in the aromas and in the mouth, with a pleasantness that only the high hills of Valdobbiadene are able to offer.
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PRODUCER: Casa Bianca
GRAPE: Glera (prosecco) 100%
CHARACTERISTICS OF THE GRAPE: best plot of Conegliano-Valdobbiadene DOCG area.
EVERAGE AGE OF VINEYARDS: 30 years.
ALCOHOLIC CONTENT: 11% vol.
TOTAL BITTERNESS: 7,0 g/l.
pH: 3,0
RESIDUAL SUGAR: 30 g/l.
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ORGANOLEPTIC CHARACTERSTICS
COLOUR: straw yellow with lots of green shade.
PERLAGE: fineness e persistent.
SCENT: fresh citrus, white flowers and green apples.
TASTE: smooth and elegant.
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75 cl.
Resulting from a cuvée of Chardonnay and Pinot Noir, cultivated on the estate's hillside, this wine is derived from a soft pressing of the grapes, thanks to which the yield of a flower must settles at 50% of the initial product. This traditional Method is distiguished by its delicate and evanescent froth and elegant perfume. Delicately scented, it presents a dry and balaced taste with a refined aromatic body.
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PRODUCER: Conte Loredan Gasparini.
GRAPE: Chardonnay 70% and Pinot noir 30%.
VINEYARD’S CHARACTERISTICS: red lands of Montello, at height 150 metres a.s.l.
VINEYARD’S EVERAGE AGE: 17 years.
ALCOHOLIC CONTENT: 12% vol.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw yellow with golden highlights.
PERLAGE: fine and persistent, good intensity.
SCENT: delicate with hints of bread crust, ripe tropical fruit, with clear notes of toasted hazelnuts and dried fruit.
TASTE: dry and balanced with a fine aromatic structure.
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75 cl.
The Negroni Blueberry Liqueur is made according to tradition, through the maceration of blueberries in grappa and alcohol. A very enjoyable product, offering wonderful sensations of fresh fruit on the nose and softly pleasing in the mouth.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: dark purple to reddish.
SCENT: characteristic from cranberry and red fruit.
TASTE: soft, round and pleasant.
ALCOHOL CONTENT: 25% vol.
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70 cl.
