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Grappa Capo di Stato 50cl
This white grappa of Loredan Gasparini is made from a strict selection of grape skins obtained from high quality grapes of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec coming from the vinification of the red wine “Capo di Stato” (Head of State).
To enhance the parfumes and the grape varietie's characteristics, distillation is made in small copper still according to the traditional “bain-marie” discontinuous method. Traditional and elegant Grappa at 48°.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: transparent and clear.
SCENT: pleasant, full and persistent.
TASTE: elegant and harmonious.
ALCOHOL CONTENT: 48% vol.
50cl.
Grappa Capo di Stato 1 lt
This white grappa of Loredan Gasparini is made from a strict selection of grape skins obtained from high quality grapes of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec coming from the vinification of the red wine “Capo di Stato” (Head of State).
To enhance the parfumes and the grape varietie's characteristics, distillation is made in small copper still according to the traditional “bain-marie” discontinuous method. Traditional and elegant Grappa at 48°.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: transparent and clear.
SCENT: pleasant, full and persistent.
TASTE: elegant and harmonious.
ALCOHOL CONTENT: 48% vol.
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1 lt.
Grappa Capo di Stato 4,50 litri
This white grappa of Loredan Gasparini is made from a strict selection of grape skins obtained from high quality grapes of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec coming from the vinification of the red wine “Capo di Stato” (Head of State).
To enhance the parfumes and the grape varietie's characteristics, distillation is made in small copper still according to the traditional “bain-marie” discontinuous method. Traditional and elegant Grappa at 48 °.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: clear and transparent.
SCENT: pleasant, full and persistent.
TASTE: elegant and harmonious.
ALCOHOLIC CONTENT: 48% vol.
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4.5 lt
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50cl., 100 cl., 150 cl. (without case)
GRANIT Wildberry ORGANIC London Dry Gin - 40° - Penninger Distillery
GRANIT Wild Berry Gin
The sibling of GRANIT Gin, made with raspberries, blueberries, and blackberries.
An organic London Dry Gin.
The perfect base for an especially fruity gin and tonic!
For the GRANIT Wildberry Gin, selected raspberries, blackberries, and blueberries are distilled. Combined with the botanicals from GRANIT Gin, this creates a wonderfully exciting flavor profile that will pleasantly linger on your taste buds.
Fresh citrus notes and berry aromas meet subtle hints of juniper and spice. Whether neat or with tonic – it’s a true experience, especially for those who love fruity flavors!
Tip: You can also freeze it into an ice cube – a fun twist for your drinks!
Producer: Penninger
Color: Clear and crystalline
Taste: Raspberry, lemon, ice candy
Aroma: Raspberry brandy, juniper, red berries
Alcohol content: 40% vol.
Bottle size: 70 cl
Grappa di Venegazzù
This grappa is made from a rigorous selection grape marc obtained from grapes of great value: Cabernet Sauvignon, Cabernet Franc, Merlot and Malbec Azienda Agricola Conte Loredan Gasparini Venegazzù. The distillation is carried by the traditional method discontinuous bain-marie, the only one capable of enhancing flavors and fragrances in the grapes to get a white grappa of great quality.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: brillant and transparent.
SCENT: delicate.
TASTE: smooth.
ALCOHOL CONTENT: 40% vol.
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50 cl
Gin G – Dry Gin with Strawberry Grape – 45° – 70 cl – Negroni Distillery
Gin G was born from the passion of our founder Giancarlo for Isabella grapes, also known as Strawberry grapes, which we grow on our land in Volpago del Montello.
Together with juniper berries, orange and lemon peel, a hint of licorice, and other spices, these are the original botanicals that make up our unique Dry Gin.
Alcohol content: 45% vol.
Bottle size: 70 cl
Grappa Reale Riserva 10 years Decanter
This grappa reserve is obtained by selecting the best marcs coming from the Marca of the Treviso, in the north of Venice. The distillation is done slow and controlled using the ancient system of copper boilers for steam, as the best tradition of Veneto region. Subsequently, this grappa is aged for at least 10 years in barrels of precious woods, acquiring a complexity that only time can offer.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: heavy golden brown.
SCENT: spicy and strong.
TASTE: warming and smooth.
ALCOHOL CONTENT: 42% vol.
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70 cl