Amaro Negroni is a liqueur that comes from the infusion of the famous Radicchio Rosso of Treviso I.G.P., more precisely the variety called "tardivo". The fine chicory is cut into pieces and macerated in alcohol (50/60% vol.) for about 90 days. After this period, the infusion is extracted from the pressing, filtered and added with alcohol and sugar.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: red.

SCENT: slightly bitter.

TASTE: herbaceous.

ALCOHOL CONTENT: 27% vol.

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70 cl.

This Prosecco DOC is made with grapes from the historic area of Treviso, the most important and renowned area for the production of this spumante that is known worldwide as a symbol of the “Made in Italy” assertion. As a matter of fact, Prosecco is known internationally for its characteristic bouquet and taste, that make it incredibly versatile and easy to drink. The Brut version, with low sugar residue, is extremely intriguing and fully expresses the freshness and lightness that have made it the Italian spumante of choice for many.
On the nose it has a lovely fruity aroma with hints of apple and citrus while on the palate
it is fresh with a long lasting aftertaste that makes it highly enjoyable.

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PRODUCER: Casa Bianca

GRAPE: Glera (Prosecco) 100%

ALTITUDE: level land in the north of Treviso province.

EVERAGE AGE OF VINEYARDS: 15 years.

ALCOHOL CONTENT: 11% alc. content

RESIDUAL SUGAR: 10 grams/liter

TOTAL BITTERNESS: 6,40 g/l

pH: 3,20

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: amber, straw yellow.

PERLAGE: fineness and persistent.

SCENT: fresh citrus, white flowers and green apple notes.

TASTE: well-structured, dry and soft.

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75 cl.

Liqueur obtained through the infusion of roots and aromatic herbs together with Taraxacum and Radicchio rosso trevigiano, typical products of Venetian estate. Infusion on selected alcohol basis gives origin to this excellent digestive product.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: brown with copper reflex.
SCENT: keen aroma, medium intensity. Dominating Rhubarb and Ginseng flavours.
TASTE: smooth and balanced to the palate. Pleasantly bitter, at first the tactile sensations are coming out with inkling of Rhubarb and Ginseng, in the aftertaste rises the citric note due to infusion in orange zests. Good persistance lasts several minutes after the tasting, leaving a smooth bitterish sensation in mouth.

ALCOHOLIC CONTENT: 27% vol.

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70 cl.

Bitter with an intense and strong flavour made from an infusion of herbs and spices such as rhubarb, gentian and aloe. A typical italian liqueur with digestive properties.

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COLOUR: dark brown.
SCENT: complex, characteristic of officinal herbs.
TASTE: intense, decisive and persistent.

ALCOHOLIC CONTENT: 39% vol.

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70 cl.

The Liquore alla Camomilla Negroni is a classic, traditional product, obtained from the infusion in Grappa of selected Venetian Chamomile flowers, gathered from the Cadore Mountains, 900/1000 metres above the sea level.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: classic straw yellow with greenish reflex.

SCENT: classical of Grappa and Chamomile.

TASTE: extremely smooth palate and pleasant persistence.

ALCOHOL CONTENT: 32% vol.

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70 cl.

Liqueur produced with selected Calabrian licorice. As soon as it arrives at the distillery, the powdered licorice comes infused in hydroalcoholic solution and sugar. The liqueur thus obtained rests for several weeks in steel tanks and, after a light filtration, it is bottled.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: black.

SCENT: intense of liquorice.

TASTE: intense and persistent.

ALCOHOL CONTENT: 25% vol.

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70 cl.

This liqueur is born from our passion for Italian espresso coffee. We selected a variety of Arabica coffee and infused it before diluting in alcohol with a touch of added caramel, thus producing an even smoother more intriguing liqueur.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: brown.
SCENT: intense of coffee.
TASTE: creamy and intriguing.

ALCOHOLIC CONTENT: 25% vol.

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70 cl.

This version of Prosecco is the best known and appreciated all over the world, thanks to the particular pleasantness and softness given by the marked residual sugar. Intense and decisive aromas, hints of just ripe fruit, and notes of white flowers. On the palate, the typical qualities of the grape.

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PRODUCER: Casa Bianca

GRAPES: Glera (Prosecco) 100%
VINEYARD’S CHARACTERISTICS: Conegliano-Valdobbiadene hills

VINEYARD’S EVERAGE AGE: 15 years

ALCOHOL CONTENT: 11% vol.
TOTAL BITTERNESS: 6,90 g/l
pH: 3,00
RESIDUAL SUGAR: 18 grammi/litro.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw yellow.
PERLAGE: fine e persistent.
SCENT: strong, ripe fruits and floral tones..
TASTE: fresh and exquisite.

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75 cl.

It comes from the natural maceration of the best Sicilian lemons. The lemon rind stays in the selected alcohol-based liquid for various weeks that is then diluted with some sugary syrup.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: citrine yellow with bright green tinges.

SCENT: the citrus smell is picked up by the nose straight away.

TASTE: intense to the palate, with a characteristic citrusy note.

ALCOHOL CONTENT: 28% vol.

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70 cl.

This Valdobbiadene represents the qualitative top of the Casa Bianca production, it is a Prosecco Superiore that expresses itself in a very elegant way both in the aromas and in the mouth, with a pleasantness that only the high hills of Valdobbiadene are able to offer.

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PRODUCER: Casa Bianca

GRAPE: Glera (prosecco) 100%
CHARACTERISTICS OF THE GRAPE: best plot of Conegliano-Valdobbiadene DOCG area.
EVERAGE AGE OF VINEYARDS: 30 years.
ALCOHOLIC CONTENT: 11% vol.
TOTAL BITTERNESS: 7,0 g/l.
pH: 3,0
RESIDUAL SUGAR: 30 g/l.

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ORGANOLEPTIC CHARACTERSTICS
COLOUR: straw yellow with lots of green shade.
PERLAGE: fineness e persistent.
SCENT: fresh citrus, white flowers and green apples.
TASTE: smooth and elegant.

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75 cl.

The Negroni Blueberry Liqueur is made according to tradition, through the maceration of blueberries in grappa and alcohol. A very enjoyable product, offering wonderful sensations of fresh fruit on the nose and softly pleasing in the mouth.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR:  dark purple to reddish.

SCENT: characteristic from cranberry and red fruit.

TASTE: soft, round and pleasant.

ALCOHOL CONTENT: 25% vol.

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70 cl.

The Amaretto della Casa Negroni is created by steeping bitter almonds in alcohol. Vanila and cocoa pods are added to this infusion, giving the typical bouquet, soft and elegant.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: transparent amber.

SCENT: intense, characteristic of bitter almonds.

TASTE: with soft almond aftertaste.

ALCOHOL CONTENT: 28% vol.

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70 cl.