Experience the true taste of Italian aperitivo with our Americano 19%, ready to drink. A perfect balance of red vermouth, bitter liqueur, and natural botanicals come together in this refined cocktail. Bold yet smooth, it's best served over ice with a slice of orange for that authentic bar-quality experience—right at home.

✔️ Ready to serve
✔️ Alcohol content: 19% ABV
✔️ Ideal as a pre-dinner drink or evening cocktail

✔️ 1L

PACKAGE CONTAINS:

Capo di Stato Grappa Riserva – 5 Years – 1L
From the expertise gained with the renowned Capo di Stato Grappa — produced from the distillation of selected pomace used in the making of the celebrated "Capo di Stato" wine — comes this precious Reserve.
Aged for 60 months in barriques previously used for the same wine, our Reserve develops a beautiful dark amber color with copper highlights.

COLOR: Dark amber with copper reflections
AROMA: Distinct spicy notes of cocoa, leather, licorice, and red fruits like cherry and blackcurrant
TASTE: Smooth and elegant
ALCOHOL CONTENT: 45% vol.
Volume: 1L

Capo di Stato Grappa – 1L
This exceptional grappa is born from a rigorous selection of rare and unique pomace, the result of the vinification of the historic red wine "Capo di Stato" from the Venegazzù area in Veneto.

To best enhance the aromas and varietal characteristics, the grappa is distilled in small copper boilers using the traditional discontinuous bain-marie method, which — thanks to its excellent steam control — yields a grappa with a unique and unmistakable character.

A traditional and elegant grappa at 48°.

COLOR: Transparent and crystalline
AROMA: Pleasant, full, and persistent
TASTE: Elegant and well-balanced
ALCOHOL CONTENT: 48% vol.
Volume: 1L

A parcel champagne that fully reflects its land. Aged in oak barrels, without malolactic fermentation for 7 months, this wine is clear, sparkling, with light coppery blonde reflections. A fine foam brings a final touch of lightness. The aroma is very delicate, with notes of sweet flowers, hazelnuts, ginger and a fruity touch of fresh apricot and grapefruit peel. A few notes of fresh butter are felt when the wine heats up. The attack in the mouth is energetic and striking. The absence of liquor gives continuity to the wine. The creamy and vanilla sensation is balanced by the liveliness and lasts until the end.

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ORGANOLEPTIC CHARACTERISTICS

COLOR: clear, sparkling, with light coppery blonde reflections.

BOUQUET: delicate, with notes of sweet flowers, hazelnuts, ginger and a fruity touch of fresh apricot and grapefruit peel.

TASTE: energetic and striking.

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75 cl.

This artisanal Italian grappa comes from the fine white grapes of Ronco Blanchis in the Collio Goriziano, one of the most fascinating wine regions in the world. The fresh pomace is immediately distilled in a traditional bain-marie discontinuous still, ensuring maximum expression. It is then aged for one year and bottled at 45% ABV to offer fullness and smooth sensations, all without any added sugar. Truly a grappa of the highest quality, well worth tasting!

Alcohol: 45%
Volume: 0.7 L

CUVÉE EDEN is an original Bordeaux Supérieur based on Merlot, Cabernet Sauvignon and Malbec, which is aged in oak and concrete barrels. The powerful and spicy nose evokes cherry jelly. The palate is full and fleshy with supple and crisp tannins. A wine without artifice that can be aged without fear.

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ALCOHOLIC CONTENT: 13.9% vol.

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75 cl.

Blanquette is a classic method with fresh and mineral notes that perfectly express the typicality of Mauzac, a native vine that is grown in the hills of Limoux.

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GRAPE: 90% Mauzac, 5% Chenin, 5% Chardonnay
ALCOHOLIC CONTENT: 12.00% vol.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw yellow with greenish reflections.
TASTE: fruity, round and balanced.
SCENT: classic hints of green apple and white fruit.

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75 cl.

This white wine represents the essence of the Collio appellation and in particular of the Blanchis hill. It is a blend made up of our original Friulano, an incredibly elegant Chardonnay, a touch of Malvasia and a fragrant Sauvignon. The Tocai Friulano is harvested when starting to be attacked by noble rot (botrytis cinerea) which creates a complexity hard to find in other production areas. Instead the Chardonnay, which is planted on the top of the Blanchis hill where the terrain is rich in limestone, is vinified in new oak barriques and gives the wine an incredible elegance. The Malvasia and the Sauvignon complete the blend with fresh and fascinating notes, typical of our area.

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PRODUCER: Azienda Agricola RONCO BLANCHIS
GRAPE: Tocai Friulano, Malvasia, Sauvignon 54% - Chardonnay 46%
PRODUCTION AREA: Blanchis Hill (Ronco).

VINIFICATION: soft crushing of the whole grapes.
ALCOHOLIC CONTENT: 13,90% vol.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: straw yellow.
TASTE: fresh and fascinating notes.
SCENT: elegant.

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75 cl.

This Crémant de Limoux Rosé is a very pleasant classic method, which comes from the union of Chardonnay, Chenin, Mauzac and Pinot Noir. Limoux offers a beautiful delicate pink colour with vivid reflections. The scent fascinates with notes of red fruits and spring flowers. The taste is fresh and invites pairing with food to accompany aperitifs and even desserts.

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GRAPE: 66% Chardonnay - 20% Chenin - 10% Mauzac - 4% Pinot Noir
ALCOHOLIC CONTENT: 12.00 % vol.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: delicate pink with bright reflections.
TASTE: fruity, fresh and clean.
SCENT: notes of red fruits and spring flowers.

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75 cl.

This Crémant de Limoux offers a bright colour, thanks to the union between Chardonnay, Chenin, Mauzac. The scent is fascinates with the citrus notes of Chardonnay and softer typical notes of Chenin and Mauzac. The taste is nice and fresh.

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GRAPE: Chardonnay 70%, Chenin 20%, Mauzac 10%

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw yellow with greenish reflections.
TASTE: fruity, round and balanced.
SCENT: classic hints of green apple and white fruit.

ALCOHOLIC CONTENT: 12.00% vol.

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75cl.

BUY 6 BT -20% OFF

"This indigenious vine, in the hill of Blanchis, is expressed with completely original and unique characteristics: in fact, it is naturally attacked by the noble mold (botrytis cinerea, which creates an extraordinary complexity that is difficult to replicate in other areas" (Gianni Menotti - Winemaker of the year 2006 Gambero Rosso and Oscar del Vino 2012) A complex wine, of great thickness, that expresses itself with all the finesse and elegance that only the great Tocai can have.

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PRODUCER: Azienda Agricola RONCO BLANCHIS
GRAPE: Friulano 100%
PRODUCTION AREA: Collina di Blanchis (Friuli)
VINIFICATION: in stainless steel tanks

ALCOHOLIC CONTENT: 13.50 % vol.

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ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw yellow.
TASTE: great tasting structure and balanced alcoholic content.
SCENT: finesse and elegant, initially it reveals its floreal and fruity (pear, melon, yellow peach) notes which develop in sweet almond, honey and sage notes.

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75 cl.

Produced from the appassimento (drying process) of three native grape varieties: Glera, Verdiso, and Boschera.

The production of Torchiato di Fregona follows an ancient method. According to the official production regulations, no chemical additives are allowed — everything is done by harnessing the seasons, the unique microclimate of the Fregona area, and the winemaker’s experience.

Legend has it that in the 1600s, a winemaker was forced to harvest grapes before they were fully ripe due to an early frost. He laid the grapes on racks in his attic. The following spring, he was surprised to find the grapes had become incredibly sweet, yet hardened from the drying process. He decided to press them several times and left the resulting must to rest in small barrels, without much expectation. A year later, the first tasting lit up the farmer’s face — he realized he had discovered an extraordinary wine. Thus, Torchiato di Fregona was born.

PRODUCER: Cantina Produttori di Fregona
GRAPE VARIETIES: Glera, Verdiso, and Boschera
PRODUCTION AREA: Fregona (Treviso)
AGING: Small oak and acacia barrels
ALCOHOL CONTENT: 15.50% vol.
Volume: 375 ml