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Bitter with an intense and strong flavour made from an infusion of herbs and spices such as rhubarb, gentian and aloe. A typical italian liqueur with digestive properties.
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COLOUR: dark brown.
SCENT: complex, characteristic of officinal herbs.
TASTE: intense, decisive and persistent.
ALCOHOLIC CONTENT: 39% vol.
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70 cl.
Created in the ‘30s by Professor Luigi Manzoni of the Technical Agrarian Institute of Conegliano this vine cross between a Pinot Blanc and a Riesling produces a fantastic grape variety, with a low yield and a tough skin. As a result of the slight maceration process it is intense yellow in colour with a pleasing bouquet reminiscent of yellow flowers and fruit. It has a long-lasting aftertaste and a great acidic and glyceric structure.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: intense yellow.
SCENT: long and persistent, important acid and glycerine structure.
TASTE: intense and decisive, with marked hints of peach, pear and white flowers.
ALCOHOLIC CONTENT: 13% vol.
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75 cl.
The Liquore alla Camomilla Negroni is a classic, traditional product, obtained from the infusion in Grappa of selected Venetian Chamomile flowers, gathered from the Cadore Mountains, 900/1000 metres above the sea level.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: classic straw yellow with greenish reflex.
SCENT: classical of Grappa and Chamomile.
TASTE: extremely smooth palate and pleasant persistence.
ALCOHOL CONTENT: 32% vol.
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70 cl.
FALCONERA is the name of one of Venegazzu’s most stunning vineyards, in the Montello area (50 km North of Venice). It is here that the legendary Count Loredan, a prominent figure in the history of wine, used to go hunting with his falcons. The Falconera vineyard truly has a unique beauty: the classic lines of a late 18th century Palladian villa serve as the background to a wonderful vineyard of Merlot vines.
This wine is a real classic from the Venegazzu’ terroir !
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PRODUCER: Conte Loredan Gasparini
GRAPE: Merlot 90% Malbec 10%
PRODUCTION AREA: this wine takes its name from Falconera
vineyard located near Villa Spineda in Venegazzù.
This villa was owned by Conte Loredan Gasparin, where he loved hunt falcon.
AGING: 18 months in oak Slavonian barrels.
ALCOHOLIC CONTENT: 12,00 % vol.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: ruby red.
TASTE: fruity, fresh and clean. Smooth and persuasive.
SCENT: typical aromas of red fruits, blackberry jam and raspberry,
hint of violet and spicies.
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75 cl.
There are so many names for the same grape: Auxerrois in Cahors, France, from where it originates... but also Pressac or Cot in the Loire Valley and Malbec in the Bordeaux area. We have been cultivating it for more than 50 years as part of our DOC Venegazzù. The Malbec grape produces a wine with an intense colour, rich with hints of red fruit and with a delicate spicy note.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: ruby red.
SCENT: fruity with hints of red fruit and with a delicate spicy note.
TASTE: typical red fruit flavours.
ALCOHOLIC CONTENT: 12.50% vol.
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75 cl.
Liqueur produced with selected Calabrian licorice. As soon as it arrives at the distillery, the powdered licorice comes infused in hydroalcoholic solution and sugar. The liqueur thus obtained rests for several weeks in steel tanks and, after a light filtration, it is bottled.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: black.
SCENT: intense of liquorice.
TASTE: intense and persistent.
ALCOHOL CONTENT: 25% vol.
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70 cl.
This original Cuvée Indigene derives from a selection of the best grapes from the old “Monti Vineyard”, a plot dating back to 1975, situated on the Montello hillside (in the north of Venice) in the historic Prosecco Superiore area.
Apart from the characteristics of the grapes used, which stem from old Prosecco clones, another feature of this Cuvée is the natural wine-making method used. Soon after a light pressing, the must is placed in a very low temperature autoclave to initiate a very, very slow fermentation process. Thereby only indigenous yeast are used and there is no addition of sugars.
This slow, low-temperature fermentation lasts over 10 months and it creates an extremely fine and elegant perlage, endowing this spumante with its extraordinary creaminess. When united with the natural complexity of Asolo Prosecco, a unique and unmistakable character sets this spumante apart from other kinds.
Created by direct fermentation of the must using indigenous yeasts, this spumante will enable you to rediscover the true original feeling of the Prosecco variety.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw yellow with amber highlights
PERLAGE: fine e persistent.
SCENT: fresh citrus fruits, white flowers and green apples.
TASTE: well structured, pleasant.
ALCOHOLIC CONTENT: 12.00% vol.
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75 cl.
This liqueur is born from our passion for Italian espresso coffee. We selected a variety of Arabica coffee and infused it before diluting in alcohol with a touch of added caramel, thus producing an even smoother more intriguing liqueur.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: brown.
SCENT: intense of coffee.
TASTE: creamy and intriguing.
ALCOHOLIC CONTENT: 25% vol.
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70 cl.
This version of Prosecco is the best known and appreciated all over the world, thanks to the particular pleasantness and softness given by the marked residual sugar. Intense and decisive aromas, hints of just ripe fruit, and notes of white flowers. On the palate, the typical qualities of the grape.
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PRODUCER: Casa Bianca
GRAPES: Glera (Prosecco) 100%
VINEYARD’S CHARACTERISTICS: Conegliano-Valdobbiadene hills
VINEYARD’S EVERAGE AGE: 15 years
ALCOHOL CONTENT: 11% vol.
TOTAL BITTERNESS: 6,90 g/l
pH: 3,00
RESIDUAL SUGAR: 18 grammi/litro.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw yellow.
PERLAGE: fine e persistent.
SCENT: strong, ripe fruits and floral tones..
TASTE: fresh and exquisite.
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75 cl.
