Created in the ‘30s by Professor Luigi Manzoni of the Technical Agrarian Institute of Conegliano this vine cross between a Pinot Blanc and a Riesling produces a fantastic grape variety, with a low yield and a tough skin. As a result of the slight maceration process it is intense yellow in colour with a pleasing bouquet reminiscent of yellow flowers and fruit. It has a long-lasting aftertaste and a great acidic and glyceric structure.

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ORGANOLEPTIC CHARACTERISTICS

COLOUR: intense yellow.

SCENT: long and persistent, important acid and glycerine structure.

TASTE: intense and decisive, with marked hints of peach, pear and white flowers.

ALCOHOLIC CONTENT: 13% vol.

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75 cl.

PRODUCER: Casa Bianca

GRAPE: Glera (Prosecco) 100%
VINEYARD’S CHARACTERISTICS: north-south exposure,
in the tipical Montello’s red hilly soil (iron-rich), altitude
of 200 meters above sea level.
VINEYARD’S EVERAGE AGE : 20 years.
ALCOHOLIC CONTENT: 11,00% vol.
TOTAL BITTERNESS: 6,50 g/l
pH: 3,12
RESIDUAL SUGAR: 9 g/l

ORGANOLEPTIC CHARACTERSTICS:

COLOR: amber, straw yellow.
PERLAGE: fine e persistent.
BOUQUET: rich of fresh fruity citrus notes. 
TASTE: dry and structured, very pleasant. 

75 cl.

Alcohol content: 11% alc. content

Residual sugar: 9 grams/liter