This hystorical aperitif is an original recipe created in the year 1919 by the founder of the Negroni brand, Sir Guglielmo Negroni. It's a natural infusion of bitter herbs and spices like rhubarb, gentian, roman wormwood and dandelion. After the infusion in a hydroalcoholic solution the product is filtered following traditional methods.
A original and fascinating taste aperitif.
TASTE: right balance between sweet and bitter.
ALCOHOL CONTENT: 21% vol.
1 lt bottle.
Old 1919 is perfect “on the rocks”, but is also very good as a blend for pre-dinner cocktails or as an after dinner drink.
Perfect mixed with different drinks, giving free choise to try new flavours.