Grappa Reale Riserva 10 years Decanter
This grappa reserve is obtained by selecting the best marcs coming from the Marca of the Treviso, in the north of Venice. The distillation is done slow and controlled using the ancient system of copper boilers for steam, as the best tradition of Veneto region. Subsequently, this grappa is aged for at least 10 years in barrels of precious woods, acquiring a complexity that only time can offer.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: heavy golden brown.
SCENT: spicy and strong.
TASTE: warming and smooth.
ALCOHOL CONTENT: 42% vol.
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70 cl
Grappa Epoca Barrique "Prestige"
The essences of characteristic vinous fragrances, refined by a process of exaltation in fine oak barriques: thus is born our amber-hued grappa with its velvet-soft and affable taste. Refinement and elegance that we offer for appreciation of a faithful clientelle.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: amber.
SCENT: spicy.
TASTE: soft.
ALCOHOLIC CONTENT: 40% vol.
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70 cl.
Grappa Epoca Barrique
The Grappa Epoca Barrique is an exaltation of the typical scents thanks to an accurate selection of marc and the followed by aging in small wooden barrels. The result is a distillate of brown colour, with smooth and persuasive taste and an alcohol content of 40%, dedicated to real tasters.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw-yellow with ligth gold reflections.
SCENT: spicy.
TASTE: smooth.
ALCOHOLIC CONTENT: 40% vol.
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70 cl
Grappa Monovitigno Moscato
The Grappa di Monovitigno Moscato is made with pure grape marc from the Moscato grapes Piemontese: these are collected in sealed plastic bins, fermented at controlled temperature, and immediately sent for distillation. The distillation is carried using the old discontinuous system in a bain-marie, slowly and strictly controlled.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: brillant and transparent.
SCENT: light, aromatic and pervasive.
TASTE: typical and persistent.
ALCOHOL CONTENT: 40% vol.
70 cl
Grappa Monovitigno Chardonnay
The "Grappa di Chardonnay" is obtained using the fine pomace coming from the grapes of Chardonnay, preserved and fermented in small plastic containers that allow to keep the scents and aromas intact, typical of the vine.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: brillant and transparent
SCENT: fresh and pleasant
TASTE: smooth
ALCOHOLIC CONTENT: 40% alc. vol.
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70 cl.
Grappa Monovitigno Prosecco
Young grappa, obtained following the ancient discontinuous system in bain-marie. Produced with pomace coming directly from the farm owned, which maintain the freshness ideal for obtaining a 'gentle' grappa.
In the production of Grappa di Monovitigno Prosecco, to best reflect the characteristics of the grape, the skins are collected in sealed plastic boxes and immediately sent for distillation. In this way you avoid contamination with other varieties derived from grape pomace.
Excellent softness, great elegance and refinement that fully reflects the characteristics of the Glera grape.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: bright and transparent.
SCENT: fresh and pleasant.
TASTE: smooth.
ALCOHOL CONTENT: 40% vol.
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70 cl.
Grappa Riva Vecia 70cl
It is made from rigosously selected marc-grapes obtained from high quality grapessuch as from Count Loredan Gasparini's Winery in Venegazzù. Distillation is made following the traditional discountinuous process of double boiling, the only one which enable to exalt tastes and scents, already being part in grapes at origin (Riva Vecia: Cabernet e Prosecco - Della Casa: Cabernet Sauvignon, Cabernet Franc, Merlot Malbec). The fragrance, so deep and persistent, gives after tasting a great sensation of balance and harmony.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: clear.
SCENT: pleasant, full and persistent.
TASTE: fine and harmonious.
ALCOHOLIC CONTENT: 40% vol.
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70 cl
Grappa Trevisana al Radicchio
This grappa flavored with radicchio Negroni, amber color and sweet taste, was born to the infusion of Radicchio Rosso di Treviso IGT, variety "tardivo", and a Grappa di Prosecco. The result is a product that combines the delicate bitter tone of the vegetable and the power of alcohol.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: straw-yellow with light gold reflections
SCENT: firm, fragrance of Radicchio Rosso di Treviso
TASTE: aromatic and sweet
ALCOHOL CONTENT: 40% alc. vol.
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70 cl
"Persica" Grappa and Peach
The Persica, grappa of Negroni Antica Distilleria, is a blend between the Grappa di Prosecco, peach juice and natural aromas. While remaining in the tradition of the Venetian grappa, this product is enriched in the flavour and the taste from white-fleshed fish, which makes it ideal for a young and friendly people.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: light pink.
SCENT: peach with white pulp.
TASTE: velvety to peach.
ALCOHOL CONTENT: 32% alc. vol.
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70 cl.
Grappa Leggera
When alcohol becomes delicate and embraces the softness and freshness of the fruit. This is the synthesis of a union not easy to find. Expression of a young drink, but at the same time quality-oriented, digestible and light, this grappa goes well with desserts, better if frozen, and cocktails.
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ORGANOLEPTIC CHARACTERISTICS
COLOUR: brillant and transparent
SCENT: fresh
TASTE: marked
ALCOHOLIC CONTENT: 37.5% alc. vol.
70 cl.
Grappa di Prosecco
This grappa is made with a selection of marc obtained from high quality prosecco grapes from the Azienda Agricola Loredan Gasparini in Venegazzù. After a gentle pressing of the grapes, they are immediately sent to be distilled thus creating a fine and elegant product that offers the characteristic freshness of the original grape variety.
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COLOUR: transparent and crystalline.
SCENT: delicate.
TASTE: soft.
ALCOHOLIC CONTENT: 40% vol.
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70 cl.